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Italian Sausage & Egg Casserole

From CRIMSON COTTAGE INN THE WOODS
Ingredients:
6 slices bread, crusts removed
1 1/2- 2 cups shredded Mozzarella cheese, or and Italian mix of shredded cheese
1/4 cup of Feta cheese
6 eggs, beaten well
2 cups half and half
Sun dried tomatoes (about 6 slices from a package)
2 lbs Italian Sausage
1 teaspoon salt

  1. Spray a 9 by 13 casserole with Pam or other non stick spray.
  2. Cook sausage until well done, no longer pink. Drain.
  3. Tear bread into pieces and sprinkle in casserole pan. Sprinkle cooked sausage over bread, Sprinkle shredded cheese over sausage.
  4. Beat eggs with half and half and salt, Pour over mixture in casserole. Cut sun dried tomatoes into small pieces and sprinkle over mixture, Sprinkle Feta cheese over mixture.
  5. Cover and chill at least 8 hours or overnight.
  6. Bake at 350 for 45-50 minutes. (May need to cover last 10 minutes to prevent over-browning.)

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