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Wonderful Walnut Waffles

From

Yield:

6

Ingredients

  • 2 egg yolks
  • 2 cups milk
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup canola or vegetable oil
  • 2 egg whites stiffly beaten
  • 3/4 cup chopped walnuts

Directions

Makes 6.

 
Preheat waffle maker. This recipe is for a waffle with a non-stick surface.

By hand, mix all ingredients together except the egg whites and nuts. Do not over mix. Gently fold in beaten egg whites.

Sprinkle about 1 tablespoon chopped walnuts over the waffle grids then 1/2 cup batter over the nuts. Close waffle maker, bake until steam no longer escapes, about 5 minutes.

Variation:

Bacon Waffles: Cook bacon strips until crisp. Crumble 1-2 strips over the waffle grids then 1/2 cup batter over bacon. Bake as directed. These are wonderful with Vermont maple syrup.