• 2-1/2 cups all-purpose flour
• 1-1/2 cups sugar
• 1-1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1-1/2 cups buttermilk
• 1/2 cup softened margarine
• 3 eggs
• 1-1/2 teaspoons vanilla
• 1 cup golden raisins, cut up
• 1/2 cup finely chopped nuts
• 1 Tablespoon grated orange peel
• 1/3 cup softened margarine
• 3 cups powdered sugar
• 3 to 4 Tablespoons orange juice or orange liqueur
• 2 teaspoons grated orange peel

Ingredients - Cake:

2-1/2 cups all-purpose flour
1-1/2 cups sugar
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1-1/2 cups buttermilk
1/2 cup softened margarine
3 eggs
1-1/2 teaspoons vanilla
1 cup golden raisins, cut up
1/2 cup finely chopped nuts
1 Tablespoon grated orange peel

Ingredients - Frosting:
1/3 cup softened margarine
3 cups powdered sugar
3 to 4 Tablespoons orange juice or orange liqueur
2 teaspoons grated orange peel

Combine cake ingredients and bake 45 to 50 minutes at 350 degrees.

Beat frosting ingredients together, using enough orange juice make the frosting spreadable.