• 1 16 oz can sliced peaches, drained & cut in half
• 1 16 oz can sliced pears, drained & cut in half
• 1 15 1/2 oz cans pineapple chunks, drained
• 1 10 oz can apricot halves, drained
• 2 15 oz cans tropical fruit, drained
• 1 15 oz can pitted dark sweet cherries
• 2 Bananas, sliced
• 1/4 Cup butter
• 3/4 Cup packed Brown sugar
• 1 tblsp curry powder
• 1-2 tsp cornstarch mixed in 1/4 cup cold water
• 1/2 cup chopped walnuts or pecans (optional)

Mix fruit together in a 2 qt casserole dish.  Melt the butter.  
To a small bowl add melted butter, curry powder & brown sugar stirring until combined.  Add cornstarch and water mixture to brown sugar mixture and pour over fruit.  Sprinkle nuts on top and bake for 40-45 minutes at 350^F or until hot and bubbly around the edges.