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Frozen Fruit Slush


Cooking Time:

24 hours


6-8 depending on glass size
Here's our version of a recipe that is very popular in our area and quite often you will see it on a menu or a buffet in some of our Amish style restaurants. I think it's a nice complement to our breakfast entrees and would even be nice as a refreshing snack or light dessert on a hot summer day.


  • 2 16-oz cans crushed pineapple
  • 2 6-oz cans mandarin oranges
  • 4 Bananas, sliced
  • 1 Bag frozen raspberries (12 oz)thawed
  • 1 12 oz can frozen orange juice concentrate,thawed
  • 1 12 oz can Sprite or 7UP


In a large bowl stir all ingredients together. Mix well. Ladle the slush into individual pretty glasses and freeze on trays.

Remove glasses as needed from freezer about 30-45 minutes before serving.  Garnish with a sprig of mint.


Note: It can be sweetened with up to 3/4 cup sugar or Splenda if desired.