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Quick Cinnamon Rolls


Cooking Time:

15 minutes


  • 2 cups flour
  • 1/4 teas. baking powder
  • 1/2 teas salt
  • 2 tablespoons Crisco
  • 3/4 cup milk
  • 1/2 cup Crisco
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 egg yolk


Sift dry ingredients,work Crisco, stir in just enough milk to moisten mixture: roll it out on a floured board to 1/4 inch thick, spread with filling mixture, Finely chopped (nuts, raisins or others may be used for filling) roll up and cut into 1/2 inch thick: Place cut edge down in a deep baking pan rubbed with Crisco. Bake in a moderate oven 350 degrees farenheit, 15 minutes.

Cream Crisco with sugar and cinnamon, add egg yolks.

Grace Howell