• 2 cups flour
• 1/4 teas. baking powder
• 1/2 teas salt
• 2 tablespoons Crisco
• 3/4 cup milk
• 1/2 cup Crisco
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 egg yolk

Sift dry ingredients,work Crisco, stir in just enough milk to moisten mixture: roll it out on a floured board to 1/4 inch thick, spread with filling mixture, Finely chopped (nuts, raisins or others may be used for filling) roll up and cut into 1/2 inch thick: Place cut edge down in a deep baking pan rubbed with Crisco. Bake in a moderate oven 350 degrees farenheit, 15 minutes.

Cream Crisco with sugar and cinnamon, add egg yolks.

Grace Howell