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Breakfast Flan

From THE COUNTRY CHATEAU INN BED & BREAKFAST
3/4 cup sugar
1/4 cup butter
3 egg yolks
1 1/4 cup sifted cake flour
2 tsps baking powder
1/2 tsp salt
1/2 cup milk
1/2 tsp lemon extract

Beat butter, sugar and yolks until fluffy. Sift dry ingredients; add alternately with flavoring and milk; blend well. Pour into greased and floured flan pan. Bake at 350 degrees about 25 minutes.
Top with favorite or seasonal fruits and sweetened sour cream.