Breakfast FlanFrom THE COUNTRY CHATEAU INN BED & BREAKFAST
1/4 cup butter
3 egg yolks
1 1/4 cup sifted cake flour
2 tsps baking powder
1/2 tsp salt
1/2 cup milk
1/2 tsp lemon extract
Beat butter, sugar and yolks until fluffy. Sift dry ingredients; add alternately with flavoring and milk; blend well. Pour into greased and floured flan pan.
Bake at 350 degrees about 25 minutes.
Top with favorite or seasonal fruits and sweetened sour cream.