Ingredients:
4 T butter, (melt in 9" glass pie plate in oven as you preheat it)
4 eggs
1 cup milk
1 tsp almond extract
1 tsp grated lemon zest 1 cup flour

Combine first four ingredients in a blender, blend until well combined, then add the flour quickly 1/3 cup at a time blending just until combined. Pour into waiting pie plate in which the butter is very hot. Bake at 425 for approx. 20 min.

Can be topped with just about anything! Powdered sugar, apples sautéed in butter, brown sugar and cinnamon, fresh fruit, frozen fruit (I heat frozen fruit slightly with a little sugar) - Enjoy!