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The Ultimate Flourless Chocolate Cake
From COLBY HILL INN
Yield: 8 Servings
Preparation: 50 minutes plus baking and chilling times
Preheat oven to 350 degrees F
Preparation: 50 minutes plus baking and chilling times
Preheat oven to 350 degrees F
Chocolate cake:
10 ounces semisweet chocolate, coarsely chopped
2 ounces bittersweet chocolate, coarsely chopped
1 1/2 cups granulated sugar
1 1/2 teaspoons instant coffee granules
1 3/4 Cup heavy cream, warmed
12 ounces unsalted butter, softened
6 large eggs, at room temperature
1-Tablespoon Vanilla Extract
Raspberry Coulis
Decoration:
1 1/2 cups heavy cream
1 tablespoon plus t teaspoons granulated sugar
1 1/2 teaspoons vanilla extract
Fresh raspberries for garnish (optional)
Make the cake:
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Decorate the Cake:
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