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Cooking Time:

15-20 minutes

This signature "delicacy" is deliciously easy to make, but no one suspects! Our Bed and Breakfast guests rave about Cobblestones and everyone wants to know how to make them. They are great served warm with a fruit platter or as a side item with an egg dish. Yummy!

Ingredients:

Stick of butter
Tube of Pillsbury Grands Biscuits
Dish of cinnamon sugar
Chopped pecans

Directions

Melt a stick of butter in a 9"x13" pan (melt in microwave)
Cut each biscuit into quarters with a pair of scissors
Roll biscuit pieces in melted butter
Then roll each piece in cinnamon sugar to coat completely
Place sugared pieces back into remaining melted butter in 9"x13" baking dish
Press chopped pecan pieces into tops of biscuit pieces
Bake according to directions on tube of biscuits (15-20 minutes at 375°)
Serve hot