Zesty Horseradish DipFrom COUNTRY CHARM LOG CABINS
one 12 oz jar of apple jelly
one 10 oz jar of pineapple preserves
1/2 jar of horseradish
1 1/2 Tablespoons of coarse ground black pepper
2 Tablespoons of dry mustard
Pour over an 8 oz block of Cream Cheese. Serve with crackers. This makes a large amount, the excess freezes well. All our guests that have tried this, love it and many ask for the recipe. Enjoy!