Serves 8 - 10

16 eggs
1 teaspoon nutmeg
dash salt, dash pepper
1 tablespoon parsley (fresh or dried)
1/2 cup sour cream
1/4 cup finely chopped scallions
1/2 cup crisply fried bacon
8-12 fresh mushrooms, sliced
2 cups grated sharp cheddar cheese

Beat eggs and nutmeg well. Scramble in skillet, Add salt, pepper and parsley. Place cooked eggs in greased baking or quiche dish as first layer. Now layer sour cream, scallions, bacon, mushrooms, and cheese. Cover and refrigerate overnight.

Bake in a 300 degree oven for 30 minutes.

Note: I change the recipe according to season: e.g. Vidalia onions in the summer instead of scallions and no bacon, dillweed instead of parsley, vary the cheese.