Print It
|
1 #10-can sliced peaches 3/4 c. reserved peach syrup 2 1/4 c. flour 1 c. sugar 4 1/2 t. baking powder 1/4 t. salt 1 t. cinnamon 1/4 t. clove 3/4 c. butter, melted 1 1/2 c. milk Spread peaches evenly in an 11 x 15 baking dish. Combine dry ingredients; add milk peach syrup, and butter; mix until blended. Pour batter over peaches. Bake at 350 degrees for 45 - 50 minutes. Serve with whipped cream. |
Our Favorite Recipes
Chicken Salad with Cranberry Vinaigrette Dressing
Chicken Salad with Cranberry Vinaigrette Dressing prepared by Casa Sedona Bed and Breakfast Inn...Read More
- Poached Pears
- Sedona Sunrise Granola
- Casa Sedona Baked Apples
- Quiche Verde
- Hot Fiesta Spinach Dip
- Cinnamon Pecan Scones
- Fruit Smoothies
- Cranberry Scones
- Peach Cobblerette
- Fruit Salad with Mint Sauce
- Adelfo's Raspberry Strudel
- Pineapple Coconut Muffins
- Pumpkin Nut Bread
- Rosa's Banana Bread
- Banana Pecan Streusel French Toast