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Pineapple Coconut Muffins

From CASA SEDONA BED AND BREAKFAST INN
1 3/4 c. flour
1/2 c. quick oats
1 c. flaked coconut
1/2 c. brown sugar
2 t. baking powder
1/2 t. baking soda
1 1/2 c. pineapple juice
1/2 c. applesauce
1/4 c. butter, melted
1 egg
1 t. vanilla

In a large bowl, combine first six items, in a separate bowl, blend remaining ingredients until smooth then fold into dry ingredients until just moistened. Spoon into greased mini-muffin tins. Bake at 350 degrees for 25 - 30 minutes. Makes 24 mini-muffins.