Banana Pecan Streusel French ToastFrom CASA SEDONA BED AND BREAKFAST INN
7 slices Texas bread-3/4" cubes
4 ripe bananas, mashed (1 1/3 C.)
1-12 oz. can evap. milk
3 beaten eggs
1 Tbs. vanilla
1 tsp. cinnamon
1/4 tsp. almond extract
In a large bowl stir together bananas, milk, eggs, sugar, vanilla, cinnamon and almond extract. Place bread cubes in a lightly greased 9 x 13 pan. Pour egg mixture evenly over bread. Top with streusel mix. Cover and refrigerate overnight.
Streusel mix: 1 tsp. cinnamon
1/4 C. brown sugar
2 Tbs. flour
1 Tbs. melted butter
1/2 C. chopped pecans
Streusel--in a small bowl combine brown sugar, flour, butter, and cinnamon. Stir in pecans.
Bake at 350 degrees for about 40-45 minutes or until lightly browned. Let stand 10 minutes before serving.
1/2 cup butter (1 stick)
1 cup powdered sugar
1/4 cup Amaretto
1 egg yolk
Melt butter and sugar together in a small pan over low heat. Add amaretto and egg yolk, cooking and stirring for two more minutes. Top each serving with a small amount of sauce and sliced bananas.