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Banana Pecan Streusel French Toast

From CASA SEDONA BED AND BREAKFAST INN

Yield:

12

Directions

(Serves 12)

7 slices Texas bread-3/4" cubes
4 ripe bananas, mashed (1 1/3 C.)
1-12 oz. can evap. milk
3 beaten eggs
1 Tbs. vanilla
1 tsp. cinnamon
1/4 tsp. almond extract

In a large bowl stir together bananas, milk, eggs, sugar, vanilla, cinnamon and almond extract. Place bread cubes in a lightly greased 9 x 13 pan. Pour egg mixture evenly over bread. Top with streusel mix. Cover and refrigerate overnight.

 

Streusel mix: 1 tsp. cinnamon
1/4 C. brown sugar
2 Tbs. flour
1 Tbs. melted butter
1/2 C. chopped pecans

Streusel--in a small bowl combine brown sugar, flour, butter, and cinnamon. Stir in pecans.

Bake at 350 degrees for about 40-45 minutes or until lightly browned. Let stand 10 minutes before serving.

 

Amaretto Sauce
1/2 cup butter (1 stick)
1 cup powdered sugar
1/4 cup Amaretto
1 egg yolk

Melt butter and sugar together in a small pan over low heat. Add amaretto and egg yolk, cooking and stirring for two more minutes. Top each serving with a small amount of sauce and sliced bananas.