Ingredients
2 1/2 Cups of Flour 1/2 tsp Baking Soda 1 tsp Baking Powder 1 Cup of Butter (room temperature) 1 ½ Cups of Sugar 2 large Eggs 1 tsp Vanilla Extract 1 Cup of Sour Cream
1 Cup of Blueberries (frozen) + 2 Tablespoons of Sugar to coat
Method
Preheat oven to 350 degrees F and grease a bundt pan or angel food cake pan Beat together the butter, sugar & vanilla until well combined Slowly beat in eggs, one at a time Add sour cream Sieve together the flour, baking powder & baking soda Add the dry ingredients slowly to the creamed ingredients In a small bowl, gently mix the frozen blueberries with 2 Tblsp sugar Pour 1/3 of the cake batter into the pan, sprinkle 1/2 of the blueberries over the batter Repeat & put remaining 1/3 of the batter on top Bake at 350 degrees F for 50 minutes, or until done
Hint
Use a teaspoon in a bowl of hot water to smooth down the batter mixture between the layers.
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