Apple Crisp

Base
6 large (Macintosh) apples
1/2 cup white sugar
Nutmeg & cinnamon

Topping
1/2 cup of butter
1 cup brown sugar
1/2 cup flour
1 cup oatmeal
Nutmeg & cinammon

Method

Preheat oven to 325 degrees F and grease a 9 x 13” baking dish
Core & slice apples into dish
Sprinkle with white sugar, nutmeg & cinammon
Blend butter, brown sugar, flour, cinnamon, nutmeg and oatmeal with pastry blender until it resembles coarse meal
Sprinkle topping over apples
Bake at 3250F for 1 hour, or until done
Serve with heavy cream or Devonshire cream

Hint

Use butter at room temperature and rub into flour mixture with your hands for quicker (but messier) results!

Allow 1 apple per person