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Oatmeal Pancakes

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Combine in a large bowl:

4 cups rolled oats (long cooking)
1 cup flour
1/4 cup sugar
2 teaspoons baking powder
2 teaspoons baking soda
Pinch salt

Combine in smaller bowl:

4 cups (1 quart) buttermilk
4 eggs, beaten
1/2 cup melted butter or oil
2 teaspoons vanilla

Add liquid all at once to dry ingredients. Stir with a fork to blend. Do not over beat. Let stand 30-45 minutes. Batter will thicken (if too thick, add a little more milk). Cook on hot griddle.