Honey-Bun French ToastFrom CAPTAIN SWIFT INN
Preheat oven to 400 degrees.
In a 12 x 9 inch glass baking dish, place:
Heat in the oven until the butter is melted and the honey is bubbling. Do not allow the mixture to take on any color. Remove the pan from the oven, stir to mix the honey and butter, and sprinkle over the surface,
1 cup chopped pecans
While the butter and honey are melting, whisk together in a shallow bowl:
One or two at a time add:
Turn the slices in the egg mixture until thoroughly saturated, but not falling apart. Arrange the soaked bread over the nuts in the baking dish. Bake until the top is golden brown and the bottom is bubbly, 15 - 20 minutes.
Serve immediately with: