Print It
|
1/2 cup butter 8 large Granny Smith apples, peeled, cored and sliced thin 1-1/2 cups sugar 1-1/2 tsp ground cinnamon 1/2 tsp ground nutmeg Melt butter in a large skillet over medium high heat. Add apples and remaining ingredients. Saute 15 to 20 minutes or until apples are tender. |