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Ingredients: 4 Apples (I use Granny Smith & Delicious) 1 tbsp. unsalted butter 3 tbsp. maple syrup 1 tbsp. water 1 tsp. lemon juice 1/4 tsp. cinnamon Peel and core apples and cut into slices. In a skillet heat butter over moderately high heat and sauté apples, turning them, until golden and tender. Stir in maple syrup, water, lemon juice, cinnamon and a pinch of salt and cook, stirring, until the apples are glazed. |
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