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YO NANA'S BANANA SPLIT MUFFINS

From CAMEO ROSE: MADISON'S VICTORIAN COUNTRY INN

Ingredients

  • 3-4 Very Ripe Bananas
  • 3 Large Eggs
  • 2/3 Cup Crisco Oil
  • 1 Cup Milk
  • 1 teaspoon Lemon COncentrate Juice
  • 2 Cups Flour
  • 1 1/2 Cup White Sugar
  • 1 1/3 teaspoon Baking Powder
  • 1 1/3 teaspoon Baking Soda
  • 1 teaspoon Salt

Directions

Your favorite chocolate or flavored chips, berries and nuts.

Preheat oven to 350 degrees.
Stir the lemon concentrate juice into the milk and set it aside.
Mash the bananas (about 1 cup) into a large mixing bowl.
Beat in the eggs one at a time.
Add the oil to the banana and egg mixture.
Stir well and add the milk and lemon juice.
Pour the flour into the mixing bowl followed with the remaining ingredients.
Stir to a blend and then beat with and electric mixer for 3 minutes on high speed.
Stir in your favorite chocolate or flavored chips, chopped nuts and chopped berries (Strawberries, Raspberries or Blackberries) or other favorites.

EXTRA FUN FOR KIDS! Allow kids to fill their choice of colored muffin papers 2/3rds full of batter, bake and let cool briefly. Kids should fill papers with "sundae" creations of their choice of concoctions - whipping cream with cherry on top; yogurt; yogurt and whipped cream; ice cream; etc.

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