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Chocolate Zucchini Bread

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Cooking Time:

50 to 55 minutes

Ingredients

  • 2 1/3 cups flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • ¼ teaspoon baking powder
  • ½ cup unsweetened cocoa powder
  • ½ cup chocolate chips
  • 3 large eggs
  • 1 cup canola oil
  • 2 teaspoons vanilla extract
  • 3 cups unpeeled, grated zucchini (about 3 medium)

Directions

Preheat oven 350 degrees. In a Large bowl, combine flour, sugar, salt, cinnamon, baking soda, baking powder, cocoa and chocolate chips. In a medium bowl, whisk eggs slightly. Whisk in oil and vanilla. Stir in zucchini and add mixture to dry ingredients, mixing thoroughly. Pour into 2 lightly greased loaf pans. Bake until toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool in pan on a rack for 30 minutes. Run a knife around the edges and remove bread from pans. Yield: 2 breads.