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Fines Herb Cheese Souffle
From BY THE SIDE OF THE ROAD INN & COTTAGESPrep Time:
15 minutesCooking Time:
37 minutesYield:
12 servingsDirections
Measure out Shredded/Grated cheese to a large bowl. Sift flour and baking powder together and add to shredded cheese. Toss herbs, flour and cheese until the cheese is evenly coated.
In a separate bowl, mix together the sour cream and feta cheese until they are similar to the consistency of cottage cheese. Add to cheese mixture.
In a separate bowl, beat the 12 eggs on high speed for 4 minutes. This will make your souffle fluffy and light, so it is important to beat them the entire time.
Fold eggs into the cheese mixture.
Pour into a greased 13x9 pan and bake at 350 degrees for 30-35 minutes. Cooking time may take longer on humid days.
Cool briefly and serve.