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Sour Cream Coffee Muffins

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Filling:

1/4 cup brown sugar
1/4 cup finely chopped walnuts
1/2 tsp ground cinnamon

Mix together.

Muffins:

1/2 cup butter
1/2 cup sugar
2 eggs
1 cup sour cream
1 tsp vanilla
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt

Mix butter, sugar and eggs. Add sour cream and vanilla. Add dry ingredients. Spoon 1 Tbsp of mix into prepared muffin pan. Top with 1 tsp filling and then 1 Tbsp batter. Sprinkle remaining filling on top of each muffin. Bake at 375° for 25 minutes. Remove from pan and cool.

12 servings