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Pecan Delight Baked French Toast

From BAKER ST. HARBOUR WATERFRONT BED AND BREAKFAST
1 stick (1/2 C) margarine
1 1/2 C brown sugar
1 t cinnamon
1/4 t nutmeg
6 slices bread (Pepperidge Farm thick sliced French Toast) is best
Cream cheese - (honey nut is great)
8-9 eggs
pinch salt
1 1/4 C Coffee Creamer (French Vanilla or Hazelnut)
Chipped pecans

Spray 13 x 9 baking dish with cooking spray. Spread each slice bread with light layer of cream cheese & place in dish. In separate bowl, melt margarine & brown sugar. Set aside. Mix cinnamon, nutmeg, eggs, salt & creamer & pour over bread. Top with brown sugar mixture. Sprinkle pecans over entire dish. Cover with foil & refrigerate overnight. Next morning, leave covered & bake at 350 degrees for about 45 minutes. Cut into squares & dust with powdered sugar! Although it is very rich without it, you can serve with pecan maple or other syrup.

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