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French Toast: (Grilled)

From BAKER ST. HARBOUR WATERFRONT BED AND BREAKFAST
Use Cranberry Raisin Bread or Cinnamon Raisin (2 slices per person). Top 1 side with thin layer of cream cheese & arrange single layer in large jelly roll pan with cream cheese side up.

Batter: 1 egg for each slice bread plus about 6 more depending on the number of slices of bread. Then add the following: French Vanilla Creamer, (Usually about 1/2 cup for 12 slices); 1 tsp vanilla extract, 1/2 tsp orange extract, 1/2 tsp almond extract, 1 tsp cinnamon, 1/2 tsp nutmeg.

Beat mixture thoroughly & pour over bread. Soak each side 10-15 minutes or overnight. Grill at approximately 250-300 degrees until golden brown. Dust with powdered sugar. Serve with warm buttered pecan maple syrup, fruit parfait, ham/sausage, orange juice, & coffee. Syrup: Combine your favorite maple syrup with 1 T. butter & 1 T chipped pecans.

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