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A Grandma's Breakfast Casserole

From BAKER ST. HARBOUR WATERFRONT BED AND BREAKFAST
Preheat oven to 350°.
Prepare 9" quiche dish or pie plate by spraying non-stick cooking spray.

Layer:
1 bunch green onions - diced
3 pieces Canadian Bacon - diced
1 14 oz can stewed tomatoes (with onions, peppers, & celery).

I prepare above ingredients at night & refrigerate, then in the morning -

Mix: 5 large eggs, 2 T milk, 2/3 cup Bisquik, 1 tsp oregano, & pour over layered mixture. Top with 1 cup Colby/Monterrey Jack Cheese. Bake for about 45 minutes at 350°.

Serves 6. Serve with salsa, fruit plate, muffins, orange juice & coffee.

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