Breakfast Egg & Vegetable PuffFrom BROOK FARM INN
2 cups milk
1 cup Bisquick
1 8-oz. Pkg shredded Colby or cheddar cheese
1 onion, chopped
sundried tomatoes, mushrooms, or other vegetables, cut in bite-sized pieces
1.Preheat oven to 350. Grease a 9 x 13 casserole dish.
2.In a bowl, combine eggs, milk, and Bisquick.
3.Saute vegetables and stir into egg mixture. Add cheese.
4.Pour into casserole. Bake 40-50 minutes. Serves 8.