Peaches and Cream Brulee French ToastFrom BRIERLEY HILL BED AND BREAKFAST
Use 10x15 pan
|1 1/2||stick butter|
|1 1/2||cups brown sugar, packed|
|3||Tbsp corn syrup|
|10||slices (1" thick) of bread (Texas Toast or French Bread)|
|1 1/2||cups half & half|
|1||tsp vanilla extract|
|3||tsp Triple Sec liqueur (or orange juice)|
Melt butter with brown sugar and corn syrup, stirring until smooth. Pour into casserole dish(es). Place bread slices over mixture.
Mix remaining ingredients in a blender or wisk. Pour over the bread; cover and refrigerate overnight.
In the morning, allow casserole to sit at room temperature for 30 minutes. Heat sauce in pan. Bake casserole 30-35 minutes at 350°. Flip each portion and cover with sauce.