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Cinnamon Sour Cream Coffee Cake

From BRIAR ROSE BED AND BREAKFAST
Cook time: 45 minutes
Temp: 350 F

Ingredients:

1 c butter
1 1/2 c cane sugar
8 oz sour cream
2 eggs, beaten
1 t vanilla extract
2 c flour
1 t baking powder
1/4 t salt
1/2 t baking soda
1 c walnuts or pecans, chopped finely
2 t cane sugar
1 T cinnamon

Instructions:

Cream butter, sugar and sour cream.
Add eggs and vanilla and beat well.
Combine dry ingredients in a separate bowl and then add to creamed mixture; beat well.
Make topping by combining chopped nuts, sugar and cinnamon.
In bottom of well greased pan, spread 1/3 of topping mixture; alternate batter and topping ending with batter.
Bake at 350 F for 45 minutes