Pastry Recipes
Apple Walnut Bread
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Filling: Serve this with ice cream, and maybe some warmed caramel drizzle, or just on its own, as many of you have eaten it this way while staying at... Read More
From:
DeLano Mansion Inn Bed and Breakfast
, Allegan Michigan
Maple Nut Twisted Biscuits
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Filling: These biscuits melt in your mouth! My favorite rendition is with the toasted Macadamia nuts. Read More
From:
Boreas Bed and Breakfast Inn
, Long Beach Washington
Red, White & Blueberry French Toast
Preparation Time: 20 min |
Servings: 12 |
Cooking Time: 1 hour 20 minutes
Filling: A baked, layered french toast. Can also be made with whole wheat bread and varied by adding pecans, walnuts, or dried fruit such as dried... Read More
From:
Colonial Pines Inn Bed & Breakfast
, Highlands North Carolina
Poached Stuffed Pear in Pastry
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Filling: <!--- custom code start --->
6 peeled and cored pears 4 cups water 1 cup sugar 2 teaspoons vanilla 1/2 cup lemon juice
Put everything in a... Read More
Jammy Muffins
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Cooking Time: 30 to 35 minutes
From:
Bartee Meadow Bed & Breakfast
, Hot Springs Arkansas
Peach Scones
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Cooking Time: 11 to 13 minutes
Cherry Crunch Coffeecake
Preparation Time: 15 min. |
Servings: 12 |
Cooking Time: 30 min.
Filling: This easy-to-make coffeecake is a beautiful and tasty breakfast treat.........delicious with chilled juice, sizzling sausage links and steaming... Read More
From:
Bartee Meadow Bed & Breakfast
, Hot Springs Arkansas
My Favorite Cookie Recipe: Chocolate Chewy Brownie Cookies
Preparation Time: 20 minutes |
Servings: 3 doz. cookies |
Cooking Time: 7-9 min. per tray
Filling: This brownie cookie is really chocolate filled with white chocolate chips!! Read More
From:
The Harkins House Inn Bed & Breakfast
, Caldwell Ohio
Perfect Toffee Scones
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Filling: <!--- custom code start --->
8 big scones or 16 little scones • Preheat oven to 400°
3 C. Flour 1/3 C. Sugar 2 1/2 tsp. Baking... Read More
From:
Steever House Bed and Breakfast
, Lennox South Dakota
Blueberry Sour Cream Coffee Cake
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Filling: <!--- custom code start ---> Read More
From:
Lord Stocking's Bed and Breakfast
, Mendota Illinois
Laurette's Cinnamon Roll-Ups
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Filling: <!--- custom code start ---> Read More
From:
Green Mountain Inn
, Stowe Vermont
Blueberry Cream Scones
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Filling: Ingredients:
2 cups all purpose flour 1/2 Cup white sugar 2 teaspoons baking powder 1/8 teaspoon salt 6 tablespoons cold butter 1 large egg, beaten... Read More
From:
Kingsleigh Inn Bed & Breakfast
, Southwest Harbor Maine
Dried Cherry Scones
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Filling: dough: 2 cups flour 3 tbsp. sugar 1/4 tsp. salt 1 tbsp. baking powder 1/4 cup chopped pecans, toasted 6 tbsp. shortening 1 egg, well beaten 1/3 cup... Read More
From:
Amanda Gish House Bed & Breakfast
, Elizabethtown Pennsylvania
Morning Glory Muffins
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Filling: Enjoy this muffin recipe from the kitchen of North Lodge on Oakland bed and breakfast in Asheville, NC.
4 C flour
2 1/2 C sugar
4 tsp baking soda
4... Read More
Tea Cakes
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Filling: This recipe is well over 100 years old. It has won several awards at county fairs
Pre-heat oven to 375 degrees
Sift 4 cups flour into a large pan... Read More
From:
Alte Welt Gasthof - An Old World Inn
, Fredericksburg Texas
Blueberry Buckle
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From:
Gallery House Bed & Breakfast and Art Gallery
, Louisville Kentucky
Corn Flan
Preparation Time: 20 minutes |
Servings: 8 |
Cooking Time: 45 minutes
Filling: A rich custard-like breakfast casserole which can be made ahead and baked the next morning. The Inn serves this with ham or bacon, fresh... Read More
From:
Colonial Pines Inn Bed & Breakfast
, Highlands North Carolina
Apricot Scones
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Filling: 4 oz Dried Apricots 1/2 c Water (more may be needed to make a paste) 1 T Lemon Juice 2 T Honey 2 Sticks Butter, softened 1/4 c Sugar 3 Large... Read More
From:
The Seagull Inn Bed & Breakfast
, Marblehead Massachusetts
Grandma's Apple Muffins
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Filling: Makes 6 large muffins - these muffins are sure to wake the quest with the delicious smell as they bake.
Heat oven to 400 degrees
Mix: 2 cups... Read More
From:
Catamount Bed and Breakfast
, Williston Vermont
Grandma Barnes Cinnamon Flats
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Filling: 2 sticks butter, softened
1 cup sugar
1 egg yolk (save white)
1 Tbsp cinnamon
1 tsp vanilla
2 cups flour
1/2 tsp soda
1 cup chopped pecans... Read More
From:
Adair Country Inn and Restaurant
, Bethlehem New Hampshire
Refrigerator Bran Muffins
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From:
Custer Mansion Bed & Breakfast
, Custer South Dakota
Dreamy Cinnamon Rolls
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From:
The Barn Bed & Breakfast
, Dahinda Illinois
Brampton Prune and Almond Breakfast Cookie
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From:
Brampton Bed and Breakfast Inn
, Chestertown Maryland
Scandinavian Apple Recipes
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From:
The Voss Inn Bed & Breakfast
, Bozeman Montana
Cheese Pie From the Cottage at Winjes Farm
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From:
The Cottage at Winjes Farm
, Cedarville California