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Caramel French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Kindly given to me by a Doubleday guest. Ingredients: 1 cup firmly packed brown sugar 1/2 cup margarine 2 T light corn syrup 8 slices... Read More
From: , Gettysburg Pennsylvania
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The Plantation Special

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Filling: This breakfast baked French toast first became known as Freedom Toast at Springhill because the French would NOT help us in the war, . . . AGAIN!... Read More
From: , Bloomfield Kentucky
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Oven-Baked Orange French Toast

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Filling: Ingredients: 8 slices French or Italian bread 1/4 cup butter or margarine 1/2 cup brown sugar 1/4 tsp cinnamon 1 tsp grated orange rind 4... Read More
From: , East Berlin Pennsylvania
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Strawberry Stuffed French Toast

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Filling: Ingredients: 8 oz cream cheese, room temperature 3/4 cup strawberry jam 1/4 cup chopped pecans French or Italian bread Batter: 4 eggs... Read More
From: , Sevierville Tennessee
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Sausage Puff

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Filling: Ingredients: 1 sheet frozen puff pastry, thawed 1/2 lb. (8 oz) bulk sausage, cooked and drained of fat 1 cup shredded Gruyere or Swiss cheese... Read More
From: , East Berlin Pennsylvania
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Peach French Toast A La Garth

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Filling: Ingredients: 1 c. brown sugar 1/2 c. butter or margarine 2 Tbsps. water 1 29oz. can sliced peaches 5 eggs 1 1/2 c. milk 1 Tbsp. vanilla 1... Read More
From: , Hannibal Missouri
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Fluted Quiche Cups

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Filling: Ingredients: 1/2 lb. bulk sausage 1/4 c. chopped onions 1/2 c. milk 3 eggs 1/2 c. mayonnaise 2 c. shredded cheddar cheese In a skillet,... Read More
From: , Hannibal Missouri
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Sausage & Egg Casserole

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Filling: Ingredients: 6 eggs 2 cups shredded cheese 2 cups milk 8 thick slices Italian bread 16 oz. sausage (12 oz, is also ok) 1 tsp. salt 1 tsp.... Read More
From: , Gettysburg Pennsylvania
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Seafood Cream Cheese Quiche

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Filling: Ingredients: 1 8" unbaked pie shell stalk of celery, chopped 1/2 small onion, chopped 8 ounces cream cheese 1/4 lb. Grated Swiss cheese 1... Read More
From: , Cape May New Jersey
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Paducah Grits

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Filling: I hate grits that are so bland you taste only mush. I love grits with character and panache! I had some friends who grew up in Paducah,... Read More
From: , Bloomfield Kentucky
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Eggs Benedict

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Filling: Focaccia with Canadian bacon and poached eggs, covered with Hollandaise sauce. Water for poaching eggs 1/2 cup distilled vinegar, divided 12... Read More
From: , Ashland New Hampshire
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Caramel French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: French Bread 1 stick butter 1 cup brown sugar 3 Tbsps Caro Syrup 6 eggs 1 1/2 cups milk 1 Tbsp vanilla cinnamon fresh fruit Melt butter... Read More
From: , Louisville Kentucky
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Stuffed French Toast

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Filling: Filling: 1 - 8 oz package Philadelphia Cream Cheese (Better at room temp) 1/2 cup Ricotta Cheese 1 Tbsp white sugar 1 1/2 Tsp Vanilla 6... Read More
From: , Ashland New Hampshire
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Seasoned Egg and Potato Crepes w/ Bearnaise Sauce

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Filling: Crepes: 1 cup sifted all-purpose flour 1 1/2 cups milk 2 eggs 1 tablespoon salad oil In bowl, combine all ingredients and 1/4 teaspoon salt;... Read More
From: , Salida Colorado
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Cantaloupe Bowls

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Filling: 1or 2 small Cantaloupes (well chilled) 3 Bananas ΒΌ tsp nutmeg Whipped cream (optional) Slice Cantaloupe in half and remove seeds. Place each... Read More
From: , Descanso California
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Spring Ahead Brunch Bake

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Filling: Spray 9" x 13" pan with nonstick spray or use individual oval 16oz corning dishes. Pre-heat oven to 350 degree's 2 C. Fresh Mushrooms 1 C.... Read More
From: , Grandville Michigan
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Baked Peach Pancake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Servings 4 1/8 c. butter 1 1/2 c. sliced peaches 1/2 c. bisquick 3/8 c. milk 2 eggs 1/2 c. honey 1/4 c. raisins 1/4 c. butter 1/4 tsp... Read More
From: , Hot Springs South Dakota
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Ginger Fruit Omelet

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Filling: Servings 2 1 can (8.75 oz) sliced peaches or 1 c. sliced fresh peaches 1/8 tsp Ginger 1 TBS brown sugar 1/4 c. crumbled gingersnaps (about... Read More
From: , Hot Springs South Dakota
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Sausage Ring With Scrambled Eggs

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Filling: Serves 8 Several hours before baking and serving: 2 pounds sausage 1 1/2 cups dry bread crumbs 3 eggs Place uncooked sausage in baking dish... Read More
From: , Hollister Missouri
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Fresh Vegetable Crepes

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Filling: Serves 8-10 (two crepes per serving) Ingredients: Parmesan Crisp Cookies 2 cups Shredded Parmesan Fresh Vegetables 6 Zucchini, 6 Summer... Read More
From: , Asheville North Carolina
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Greek Frittata with Spinach & Feta Cheese

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Filling: Serves 6 2 tsp olive oil 1/2 c. chopped onions 1 tsp. oregano flakes 2 c. spinach 8 large eggs 1 c. finely crumbled feta cheese 1/2 tsp... Read More
From: , Hot Springs South Dakota
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Caramel Apple French Toast

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Filling: Serves 6 (I adjust the recipe for 6 slices - approx 3/5 of full recipe) 1 c. brown sugar, packed 1/2 c. butter 2 TBS light corn syrup 2 large... Read More
From: , Hot Springs South Dakota
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Fruit Bouquet

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Filling: Serves 6 bananas strawberries pineapple chunks red and white grapes kiwi orange slices kabob skewers Cut fruit in chunks and thread... Read More
From: , Hollister Missouri
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Chile Frittata

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Filling: Serves 4 1 7 oz. can diced green chiles 3 flour tortillas - in 1" pieces 2 c. (8 oz) Monterey Jack Cheese 5 large eggs 3/8 c. milk... Read More
From: , Hot Springs South Dakota
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Eggs In A Basket

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Filling: Preheat oven to 300 deg. Spray extra large muffin tins with olive oil (or canola oil) non-stick spray. Line cups with slice of cheese bread (i.e.... Read More
From: , Salem South Carolina
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