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Breeden Inn's Cinnamon French Toast

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Filling: Serves 2 French Toast: 4 slices French pre-sliced bread Butter (enough to cover griddle or bottom of pan) 1 cup milk (you can also use cream... Read More
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German Puff Pancakes with Spiced Apples

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Filling: You will need #12- 12 oz. individual soufflé/serving bowls (High temperature Oven-Proof) Ingredients: Egg Mixture 1 1/2 cups flour 1 1/2... Read More
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Apple Cinnamon Puff Pancake

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Filling: Pancake 1/4 cup butter 2/3 cup flour 3/4 cup milk 2 eggs 1/2 teaspoon salt Apple Filling 2 tablespoons butter 2 teaspoons cornstarch 1 tablespoon... Read More
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Loretta's Sunday Breakfast Casserole

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Filling: Ingredients: 8 oz. Pillsbury reduced fat crescent rolls 6-7 slices of thickly sliced swiss cheese (enough to cover crust) 4 eggs 3/4 cup... Read More
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Creamy Scrambled Eggs

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Filling: Serves 4 8 eggs 1/4 cup milk 1/4 tsp salt dash of black pepper 2 Tbs. butter 8 oz. cream cheese, but 1/2" cubes 1 Tbs. chopped fresh green onion... Read More
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Breakfast Pie

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Filling: Preparation Time: 10 minutes Cooking Time: 35 minutes Ingredients: 1/2 cup chopped onion 1/2 cup chopped zucchini 2 ounces cooked... Read More
From: Pineapple Hill Bed & Breakfast , New Hope Pennsylvania
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Apple Dumplings

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Filling: Wrapped Apples 2 Tablespoons sugar 1 teaspoon cinnamon 1 can (8-oz. crescent dinner... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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1900 Style Scrambled Eggs

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Filling: I picked up this simple technique in the All American cookbook. This is how we prepare eggs at the Hasseman House and it really does make a... Read More
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Macadamia Nut French Toast

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Filling: Ingredients: 4 large eggs, lightly beaten 1/4 cup sugar 1/4 tsp ground nutmeg 2/3 cup orange juice 1/3 cup milk 1/2 tsp vanilla extract 1 (16)... Read More
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Hash Brown Bake

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Filling: Ingredients: 3 cups frozen shredded potatoes 1/3 cup butter or margarine, melted 1 cup finely chopped cooked ham 1 cup (4 oz) shredded Cheddar... Read More
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Strawberry Cheesecake French Toast

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Filling: Ingredients: 1 cup ricotta cheese 3 Tbsps powdered sugar 1 Tbsp vanilla extract 16 diagonal slices (1/3 inch) French or Italian bread 2 large... Read More
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Ruffled Crepes Isabel

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: Ingredients: Crepes: 1 1/4 cups flour 2 Tablespoons sugar Pinch Salt 3 eggs 1 1/2 cups milk 2 Tablespoons melted butter 1 Teaspoon Lemon Extract... Read More
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Fancy Baked Egg Scramble with Swiss Cheese

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Filling: In a large skillet, combine and cook until eggs are slightly set. 3 tablespoon margarine 1/4 cup chopped onion 1/4 cup chopped, green pepper 2 cup... Read More
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Favorite Frozen Fruit Cup

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Filling: (As seen in Midwest Living Magazine) Gentle combine: 1 can crushed pineapple (drained) 1 can apricots (drained & chopped) 1 carton... Read More
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Lazy Morning Impossible Pie

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Filling: (As seen in Midwest Living Magazine) 1# ground pork **sausage 1 c. diced onion 1 c. grated American cheese (or your choice of meltable... Read More
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Macadamia Apricot Coffee Cake

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Filling: 3 1/2 ounce jar macadamia nuts, chopped 1/4 cup sugar 1 tablespoon flour 2 tablespoons margarine, softened 1 egg separated 8 ounce can Pillsbury... Read More
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Apple Muffins

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Filling: 3 1/2 c. flour 1 T. cinnamon 3 c. finely chopped apples 1 c. vegetable oil 2 c. sugar (half brown, half white) 3 eggs 1 t. salt 2 c. chopped nuts 2... Read More
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Savory Breakfast Sausage Loaf

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Filling: 1 lb ground pork or chicken 1 medium Granny Smith apple – grated 1 medium onion – grated 2 cups seasoned stuffing mix 2 large eggs... Read More
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Sausage, Mushrooms and Apple in Puff Pastry

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Filling: 1/2 lb sausage 1 large Apple, peeled and chopped 2 eggs beaten 3/4 cup dry herb stuffing mix 2 green onions sliced thin 5 mushrooms, cleaned... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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Susan's crustless breakfast bake

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Filling: Makes 8 servings 12 cups trimmed fresh spinach leaves 2 tablespoons unsalted butter 3/4 cup chopped peeled shallots 3 plum tomatoes 1 cup... Read More
From: Blue Moon Farm Private Cottage
Spacious and Refined Accommodations for Two
, Franklin Tennessee
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Caramel French Toast

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Filling: Kindly given to me by a Doubleday guest. Ingredients: 1 cup firmly packed brown sugar 1/2 cup margarine 2 T light corn syrup 8 slices... Read More
From: The Doubleday Inn Bed & Breakfast , Gettysburg Pennsylvania
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The Plantation Special

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Filling: This breakfast baked French toast first became known as Freedom Toast at Springhill because the French would NOT help us in the war, . . . AGAIN!... Read More
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German Crown Pancakes with multi-fruit

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Filling: Ingredients: Pancakes: 3 eggs (large) 1/2 c. milk 1/2 c. unbleached sifted flour vegetable oil 1/2 tsp. Salt 2 Tbl. Melted butter 1 -... Read More
From: The Jeweled Turret Bed & Breakfast Inn , Belfast Maine
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Oven-Baked Orange French Toast

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Filling: Ingredients: 8 slices French or Italian bread 1/4 cup butter or margarine 1/2 cup brown sugar 1/4 tsp cinnamon 1 tsp grated orange rind 4... Read More
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Strawberry Stuffed French Toast

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Filling: Ingredients: 8 oz cream cheese, room temperature 3/4 cup strawberry jam 1/4 cup chopped pecans French or Italian bread Batter: 4 eggs... Read More
From: Blue Mountain Mist Country Inn and Cottages , Sevierville Tennessee