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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Macadamia Apricot Coffee Cake

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Filling: 3 1/2 ounce jar macadamia nuts, chopped 1/4 cup sugar 1 tablespoon flour 2 tablespoons margarine, softened 1 egg separated 8 ounce can Pillsbury... Read More
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Savory Breakfast Sausage Loaf

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Filling: 1 lb ground pork or chicken 1 medium Granny Smith apple – grated 1 medium onion – grated 2 cups seasoned stuffing mix 2 large eggs... Read More
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Sausage, Mushrooms and Apple in Puff Pastry

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Filling: 1/2 lb sausage 1 large Apple, peeled and chopped 2 eggs beaten 3/4 cup dry herb stuffing mix 2 green onions sliced thin 5 mushrooms, cleaned... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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Susan's crustless breakfast bake

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Filling: Makes 8 servings 12 cups trimmed fresh spinach leaves 2 tablespoons unsalted butter 3/4 cup chopped peeled shallots 3 plum tomatoes 1 cup... Read More
From: Blue Moon Farm Private Cottage
Spacious and Refined Accommodations for Two
, Franklin Tennessee
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Caramel French Toast

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Filling: Kindly given to me by a Doubleday guest. Ingredients: 1 cup firmly packed brown sugar 1/2 cup margarine 2 T light corn syrup 8 slices... Read More
From: The Doubleday Inn Bed & Breakfast , Gettysburg Pennsylvania
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The Plantation Special

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Filling: This breakfast baked French toast first became known as Freedom Toast at Springhill because the French would NOT help us in the war, . . . AGAIN!... Read More
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German Crown Pancakes with multi-fruit

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Filling: Ingredients: Pancakes: 3 eggs (large) 1/2 c. milk 1/2 c. unbleached sifted flour vegetable oil 1/2 tsp. Salt 2 Tbl. Melted butter 1 -... Read More
From: The Jeweled Turret Bed & Breakfast Inn , Belfast Maine
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Oven-Baked Orange French Toast

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Filling: Ingredients: 8 slices French or Italian bread 1/4 cup butter or margarine 1/2 cup brown sugar 1/4 tsp cinnamon 1 tsp grated orange rind 4... Read More
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Strawberry Stuffed French Toast

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Filling: Ingredients: 8 oz cream cheese, room temperature 3/4 cup strawberry jam 1/4 cup chopped pecans French or Italian bread Batter: 4 eggs... Read More
From: Blue Mountain Mist Country Inn and Cottages , Sevierville Tennessee
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Poached Cinnamon & Lemon Pears

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Filling: Ingredients: 6 Bosc or Anjou Pears - peeled 1 sm. Bowl of lemon juice Sauce: 1/2 c. sugar 1/2 c. warm water 3 Tbl. Lemon juice 1/2 tsp.... Read More
From: The Jeweled Turret Bed & Breakfast Inn , Belfast Maine
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Sausage Puff

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Filling: Ingredients: 1 sheet frozen puff pastry, thawed 1/2 lb. (8 oz) bulk sausage, cooked and drained of fat 1 cup shredded Gruyere or Swiss cheese... Read More
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Honey Crunch Buckwheat Pancakes or Belgium Waffles

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Filling: Ingredients: 1 lg. Egg 1/2 c. Buckwheat flour 1/2 c. whole-wheat flour 3/4 c. milk (2 percent) 2 Tbl. Vegetable oil 1 Tbl. Honey 1/2 tsp.... Read More
From: The Jeweled Turret Bed & Breakfast Inn , Belfast Maine
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Peach French Toast A La Garth

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Filling: Ingredients: 1 c. brown sugar 1/2 c. butter or margarine 2 Tbsps. water 1 29oz. can sliced peaches 5 eggs 1 1/2 c. milk 1 Tbsp. vanilla 1... Read More
From: Garth Woodside Mansion Bed & Breakfast Country Inn , Hannibal Missouri
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Fluted Quiche Cups

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Filling: Ingredients: 1/2 lb. bulk sausage 1/4 c. chopped onions 1/2 c. milk 3 eggs 1/2 c. mayonnaise 2 c. shredded cheddar cheese In a skillet,... Read More
From: Garth Woodside Mansion Bed & Breakfast Country Inn , Hannibal Missouri
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Sausage & Egg Casserole

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Filling: Ingredients: 6 eggs 2 cups shredded cheese 2 cups milk 8 thick slices Italian bread 16 oz. sausage (12 oz, is also ok) 1 tsp. salt 1 tsp.... Read More
From: The Doubleday Inn Bed & Breakfast , Gettysburg Pennsylvania
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Seafood Cream Cheese Quiche

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Filling: Ingredients: 1 8" unbaked pie shell stalk of celery, chopped 1/2 small onion, chopped 8 ounces cream cheese 1/4 lb. Grated Swiss cheese 1... Read More
From: Angel of the Sea Bed & Breakfast , Cape May New Jersey
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Blueberry Stuffed French Toast

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Filling: 9 eggs 1 1/2 cups milk 1/3 cup maple syrup 1 8oz package of cream cheese 1 pkg of sliced sourdough bread 1 pkg of frozen blueberries ( half... Read More
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Paducah Grits

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Filling: I hate grits that are so bland you taste only mush. I love grits with character and panache! I had some friends who grew up in Paducah,... Read More
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Eggs Benedict

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Filling: Focaccia with Canadian bacon and poached eggs, covered with Hollandaise sauce. Water for poaching eggs 1/2 cup distilled vinegar, divided 12... Read More
From: Glynn House Inn , Ashland New Hampshire
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Coconut-Pineapple Coffee Cake

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Filling: 9 servings 1/3 cup butter or margarine, softened 1/3 cup brown sugar, packed 1/2 cup flaked coconut 1 pkg blueberry muffin mix 1 can (8 1/2... Read More
From: Brook Farm Inn , Lenox Massachusetts
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Caramel French Toast

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Filling: French Bread 1 stick butter 1 cup brown sugar 3 Tbsps Caro Syrup 6 eggs 1 1/2 cups milk 1 Tbsp vanilla cinnamon fresh fruit Melt butter... Read More
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Strawberry French Toast

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Filling: For 4 people ---- for additional people increase ingredients. Ingredients: 1 loaf of baguette bread 1 1/2 cup of half and half 4 eggs... Read More
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Stuffed French Toast

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Filling: Filling: 1 - 8 oz package Philadelphia Cream Cheese (Better at room temp) 1/2 cup Ricotta Cheese 1 Tbsp white sugar 1 1/2 Tsp Vanilla 6... Read More
From: Glynn House Inn , Ashland New Hampshire
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Seasoned Egg and Potato Crepes w/ Bearnaise Sauce

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Filling: Crepes: 1 cup sifted all-purpose flour 1 1/2 cups milk 2 eggs 1 tablespoon salad oil In bowl, combine all ingredients and 1/4 teaspoon salt;... Read More
From: The Tudor Rose Bed & Breakfast & Chalets , Salida Colorado
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Brierley Hill Tortilla Casserole

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Filling: Serves 8 Use 9x13 pan 6 Corn tortillas cut into strips 6 Tbsp chopped green chilies 1 Lb Chorizo... Read More