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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Poached Cinnamon & Lemon Pears

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Filling: Ingredients: 6 Bosc or Anjou Pears - peeled 1 sm. Bowl of lemon juice Sauce: 1/2 c. sugar 1/2 c. warm water 3 Tbl. Lemon juice 1/2 tsp.... Read More
From: The Jeweled Turret Bed & Breakfast Inn , Belfast Maine
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Macadamia Nut French Toast

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Filling: Ingredients: 4 large eggs, lightly beaten 1/4 cup sugar 1/4 tsp ground nutmeg 2/3 cup orange juice 1/3 cup milk 1/2 tsp vanilla extract 1... Read More
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Hash Brown Bake

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Filling: Ingredients: 3 cups frozen shredded potatoes 1/3 cup butter or margarine, melted 1 cup finely chopped cooked ham 1 cup (4 oz) shredded... Read More
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Sausage Puff

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Filling: Ingredients: 1 sheet frozen puff pastry, thawed 1/2 lb. (8 oz) bulk sausage, cooked and drained of fat 1 cup shredded Gruyere or Swiss cheese... Read More
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Honey Crunch Buckwheat Pancakes or Belgium Waffles

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Filling: Ingredients: 1 lg. Egg 1/2 c. Buckwheat flour 1/2 c. whole-wheat flour 3/4 c. milk (2 percent) 2 Tbl. Vegetable oil 1 Tbl. Honey 1/2 tsp.... Read More
From: The Jeweled Turret Bed & Breakfast Inn , Belfast Maine
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Strawberry Cheesecake French Toast

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Filling: Ingredients: 1 cup ricotta cheese 3 Tbsps powdered sugar 1 Tbsp vanilla extract 16 diagonal slices (1/3 inch) French or Italian bread 2... Read More
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Peach French Toast A La Garth

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Filling: Ingredients: 1 c. brown sugar 1/2 c. butter or margarine 2 Tbsps. water 1 29oz. can sliced peaches 5 eggs 1 1/2 c. milk 1 Tbsp. vanilla 1... Read More
From: Garth Woodside Mansion Bed & Breakfast Country Inn , Hannibal Missouri
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Fluted Quiche Cups

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Filling: Ingredients: 1/2 lb. bulk sausage 1/4 c. chopped onions 1/2 c. milk 3 eggs 1/2 c. mayonnaise 2 c. shredded cheddar cheese In a skillet,... Read More
From: Garth Woodside Mansion Bed & Breakfast Country Inn , Hannibal Missouri
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Sausage & Egg Casserole

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Filling: Ingredients: 6 eggs 2 cups shredded cheese 2 cups milk 8 thick slices Italian bread 16 oz. sausage (12 oz, is also ok) 1 tsp. salt 1 tsp.... Read More
From: The Doubleday Inn Bed & Breakfast , Gettysburg Pennsylvania
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Seafood Cream Cheese Quiche

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Filling: Ingredients: 1 8" unbaked pie shell stalk of celery, chopped 1/2 small onion, chopped 8 ounces cream cheese 1/4 lb. Grated Swiss cheese 1... Read More
From: Angel of the Sea Bed & Breakfast , Cape May New Jersey
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Blueberry Stuffed French Toast

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Filling: 9 eggs 1 1/2 cups milk 1/3 cup maple syrup 1 8oz package of cream cheese 1 pkg of sliced sourdough bread 1 pkg of frozen blueberries ( half... Read More
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Paducah Grits

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Filling: I hate grits that are so bland you taste only mush. I love grits with character and panache! I had some friends who grew up in Paducah,... Read More
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Eggs Benedict

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Filling: Focaccia with Canadian bacon and poached eggs, covered with Hollandaise sauce. Water for poaching eggs 1/2 cup distilled vinegar, divided 12... Read More
From: Glynn House Inn , Ashland New Hampshire
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Coconut-Pineapple Coffee Cake

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Filling: 9 servings 1/3 cup butter or margarine, softened 1/3 cup brown sugar, packed 1/2 cup flaked coconut 1 pkg blueberry muffin mix 1 can (8 1/2... Read More
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Caramel French Toast

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Filling: French Bread 1 stick butter 1 cup brown sugar 3 Tbsps Caro Syrup 6 eggs 1 1/2 cups milk 1 Tbsp vanilla cinnamon fresh fruit Melt butter... Read More
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Strawberry French Toast

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Filling: For 4 people ---- for additional people increase ingredients. Ingredients: 1 loaf of baguette bread 1 1/2 cup of half and half 4 eggs... Read More
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Stuffed French Toast

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Filling: Filling: 1 - 8 oz package Philadelphia Cream Cheese (Better at room temp) 1/2 cup Ricotta Cheese 1 Tbsp white sugar 1 1/2 Tsp Vanilla 6... Read More
From: Glynn House Inn , Ashland New Hampshire
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Seasoned Egg and Potato Crepes w/ Bearnaise Sauce

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Filling: Crepes: 1 cup sifted all-purpose flour 1 1/2 cups milk 2 eggs 1 tablespoon salad oil In bowl, combine all ingredients and 1/4 teaspoon salt;... Read More
From: The Tudor Rose Bed & Breakfast & Chalets , Salida Colorado
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Brierley Hill Tortilla Casserole

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Filling: Serves 8 Use 9x13 pan 6 Corn tortillas cut into strips 6 Tbsp chopped green chilies 1 Lb Chorizo... Read More
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Baked Three Cheese Egg Casserole

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Filling: Serves 12 Use 9x13 pan 7 Large eggs 1 Cup milk 2 Teaspoons sugar 16 Oz. shredded Monterey... Read More
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Peaches and Cream Brulee French Toast

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Filling: Serves 10 Use 10x15 pan 1 1/2 stick butter 1 1/2 cups brown sugar, packed 3 Tbsp corn syrup 10... Read More
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Baked Eggs

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Filling: My grandmother would make this recipe in Holland in the cold winter days. It is delicious. The downside is this recipe is for about 12 people, so... Read More
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Cantaloupe Bowls

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Filling: 1or 2 small Cantaloupes (well chilled) 3 Bananas ¼ tsp nutmeg Whipped cream (optional) Slice Cantaloupe in half and remove seeds. Place each... Read More
From: Golden Eagle Guest Ranch , Descanso California
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Hermann Hill Fiesta Cheese Souffle

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Filling: You can decide whether or not to add the chopped green chilies to this great one mixing bowl breakfast entrée. Consider making the Green Chili... Read More
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German Eggs At Cumberland Falls

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Filling: This is the most popular egg dish at the inn. Versatility at its finest! One dozen eggs (you certainly can reduce this, contingent upon your... Read More
From: At Cumberland Falls Bed and Breakfast Inn , Asheville North Carolina