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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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East Park Inn Brunch Casserole

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Filling: Ingredients: 2 lb sausage 1/2 cup chopped green onions 1 2-ounce can chopped pimientos 1 dozen slices bread 6 eggs 3 cups milk 1/4... Read More
From: East Park Inn - An Historic Urban Bed & Breakfast , Nashville Tennessee
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Su Casa Breakfast Margaritas (non-alcoholic)

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Filling: Clean and slice fresh fruit into four margarita glasses. Strawberries, bananas, kiwi, oranges, and mango is an excellent combination. Sprinkle... Read More
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"Grandma Weeza's" Buttermilk Pancakes - Plus

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Filling: Pancakes: 2 eggs (slightly beaten) 2 cups buttermilk (best) or sour milk (good) 2 cups flour 1 tsp. baking soda 2-3 Tbsp. sugar 1 tsp salt... Read More
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Danish Puff

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Filling: 1 cup sifted flour 1/2 cup butter 2 Tbsp. water 1/2 cup butter - (this is correct) 1 cup water 1 tsp. Almond flavoring 1 cup sifted... Read More
From: The Inn at Harbor Hill Marina , Niantic Connecticut
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Cranberry French Toast

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Filling: Cranberry Sauce 12 oz bag of fresh cranberries 1 cup sugar 1/2 cup orange juice 1/2 cup sweet marmalade 1 tsp cinnamon Place ingredients... Read More
From: The Beechmont Inn Bed & Breakfast , Hanover Pennsylvania
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Eggs Not-So-Benedict with Creamy Spinach Sauce

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Filling: Serves two but recipe can be doubled, tripled, etc. Ingredients: Two English Muffins Four poached eggs 4 thick slices of large tomato... Read More
From: Highland Manor Bed & Breakfast , Highland New York
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Quiche

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Filling: Serves four people Ingredients: 4 eggs 3/4 cup of half and half Package of frozen broccoli Four green onions 1 cup of shredded four-brand... Read More
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Perfectly Scrambled Eggs

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Filling: Serves 4 8 large eggs 1/2 cup water Salt and pepper to taste Enough butter, margarine, or bacon grease to cover the bottom and sides of a... Read More
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Creamy Scrambled Eggs

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Filling: Serves 4 8 eggs 1/4 cup milk 1/4 tsp salt dash of black pepper 2 Tbs. butter 8 oz. cream cheese, but 1/2" cubes 1 Tbs. chopped fresh green... Read More
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Breeden Inn's Cinnamon French Toast

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Filling: Serves 2 French Toast: 4 slices French pre-sliced bread Butter (enough to cover griddle or bottom of pan) 1 cup milk (you can also use cream... Read More
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Breakfast Pie

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Filling: Preparation Time: 10 minutes Cooking Time: 35 minutes Ingredients: 1/2 cup chopped onion 1/2 cup chopped zucchini 2 ounces cooked... Read More
From: Pineapple Hill Bed & Breakfast , New Hope Pennsylvania
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Apple Dumplings

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Filling: Wrapped Apples 2 Tablespoons sugar 1 teaspoon cinnamon 1 can (8-oz. crescent dinner... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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Ruffled Crepes Isabel

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: Ingredients: Crepes: 1 1/4 cups flour 2 Tablespoons sugar Pinch Salt 3 eggs 1 1/2 cups milk 2 Tablespoons melted butter 1 Teaspoon Lemon Extract... Read More
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Fancy Baked Egg Scramble with Swiss Cheese

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Filling: In a large skillet, combine and cook until eggs are slightly set. 3 tablespoon margarine 1/4 cup chopped onion 1/4 cup chopped, green pepper 2 cup... Read More
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Sour Cream Breakfast Cake

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Favorite Frozen Fruit Cup

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Filling: (As seen in Midwest Living Magazine) Gentle combine: 1 can crushed pineapple (drained) 1 can apricots (drained & chopped) 1 carton... Read More
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Lazy Morning Impossible Pie

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Filling: (As seen in Midwest Living Magazine) 1# ground pork **sausage 1 c. diced onion 1 c. grated American cheese (or your choice of meltable... Read More
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Macadamia Apricot Coffee Cake

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Filling: 3 1/2 ounce jar macadamia nuts, chopped 1/4 cup sugar 1 tablespoon flour 2 tablespoons margarine, softened 1 egg separated 8 ounce can Pillsbury... Read More
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Savory Breakfast Sausage Loaf

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Filling: 1 lb ground pork or chicken 1 medium Granny Smith apple – grated 1 medium onion – grated 2 cups seasoned stuffing mix 2 large eggs... Read More
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Sausage, Mushrooms and Apple in Puff Pastry

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Filling: 1/2 lb sausage 1 large Apple, peeled and chopped 2 eggs beaten 3/4 cup dry herb stuffing mix 2 green onions sliced thin 5 mushrooms, cleaned... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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Susan's crustless breakfast bake

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Filling: Makes 8 servings 12 cups trimmed fresh spinach leaves 2 tablespoons unsalted butter 3/4 cup chopped peeled shallots 3 plum tomatoes 1 cup... Read More
From: Blue Moon Farm Private Cottage
Spacious and Refined Accommodations for Two
, Franklin Tennessee
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Caramel French Toast

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Filling: Kindly given to me by a Doubleday guest. Ingredients: 1 cup firmly packed brown sugar 1/2 cup margarine 2 T light corn syrup 8 slices... Read More
From: The Doubleday Inn Bed & Breakfast , Gettysburg Pennsylvania
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The Plantation Special

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Filling: This breakfast baked French toast first became known as Freedom Toast at Springhill because the French would NOT help us in the war, . . . AGAIN!... Read More
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German Crown Pancakes with multi-fruit

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Filling: Ingredients: Pancakes: 3 eggs (large) 1/2 c. milk 1/2 c. unbleached sifted flour vegetable oil 1/2 tsp. Salt 2 Tbl. Melted butter 1 -... Read More
From: The Jeweled Turret Bed & Breakfast Inn , Belfast Maine
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Oven-Baked Orange French Toast

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Filling: Ingredients: 8 slices French or Italian bread 1/4 cup butter or margarine 1/2 cup brown sugar 1/4 tsp cinnamon 1 tsp grated orange rind 4... Read More