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Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
Esther's Feta Cheese and Tomato Frittata
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Filling: For this dish, we use farmstead feta cheese, made from the milk of our favorite milker, and matriarch of the herd, Esther. This versatile dish can... Read More
From:
Mountain Goat Lodge
, Salida Colorado
Granola
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Filling: Dry Mixture
6 cups of rolled oats
1 cup of wheat germ
1 cup of salted and roasted sunflower seeds
1 cup of walnuts or pecans
cinnamon
Moist... Read More
From:
Alexander Homestead Bed & Breakfast Inn
, St. Augustine Florida
Quiche Lorraine
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Filling: Crust:
1 1/2 cups flour
1/4 teaspoon salt
1/2 cup butter or margarine
1 egg, slightly beaten
Ball and chill
Filling:
1 diced onion (sauté... Read More
From:
Woodland Cove Bed & Breakfast
, Kingston Tennessee
Mexican Egg Puff
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Filling: 8 beaten eggs
1 stick melted butter
3-4 drops Tabasco
1 cup Bisquick
2 cups shredded cheddar cheese
(or Mexican cheese)
16 ounces cottage... Read More
From:
Woodland Cove Bed & Breakfast
, Kingston Tennessee
Tomato-Bacon Strata
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Filling: 6 bacon slices
1/2 small onion, chopped
12 very thin white bread slices
4 to 6 plum tomatoes, sliced
1 teaspoon salt, divided
1/2 teaspoon... Read More
From:
Woodland Cove Bed & Breakfast
, Kingston Tennessee
Egg Cups Piquant
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Filling: 2/3 cups of mayonnaise
1 tsp. of Worchestershire sauce
dash of salt and pepper
1 cup of milk
1 cup of shredded cheddar cheese
8 eggs
In... Read More
From:
Alexander Homestead Bed & Breakfast Inn
, St. Augustine Florida
Fresh Peach French Toast
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Filling: 1 cup packed brown sugar
1/2 cup butter
2 T light corn syrup
3 or 4 large peaches, peeled and sliced thin
3 eggs
1 cup milk
1 t almond... Read More
From:
Woodland Cove Bed & Breakfast
, Kingston Tennessee
Nutty Orange Pancakes
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Filling: 1 Cup All-Pupose Flour
1 Tablespoon Sugar
1/2 Teaspoon Ground Cinnamon
2 Teaspoons Baking Powder
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
1... Read More
From:
Woodland Cove Bed & Breakfast
, Kingston Tennessee
Spinach-Mushroom Quiche
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Filling: 10 oz. frozen chopped spinach
1/4 tsp. salt
1/8 tsp. pepper
1 Tbls. Horseradish
4 oz. sour cream
1- 9 inch pastry shell
1/2 lb. Sliced... Read More
From:
Woodland Cove Bed & Breakfast
, Kingston Tennessee
Baked Grapefruit Alaska
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Filling: This dessert surprises and delights as a Breakfast fruit course! Can be made with any tart fruit if not a fan of grapefruit. (Serves 6)... Read More
From:
Mountain Goat Lodge
, Salida Colorado
Overnight Apple French Toast
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Filling: 1 cup packed brown sugar
1/2 cup butter or margarine
2 tablespoons light corn syrup
2 large tart apples, peeled and sliced 1/4 inch thick
3... Read More
From:
Woodland Cove Bed & Breakfast
, Kingston Tennessee
Hot Fruit Casserole
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Filling: 1 28-ounce can peach halves
1 28-ounce can peach slices
1 15 1/4-ounce can pineapple chunks
1 17-ounce can apricot halves
1 28-ounce can pear... Read More
From:
Woodland Cove Bed & Breakfast
, Kingston Tennessee
