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Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
Wild Blueberry Pancakes
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Filling: 1 egg
1 cup buttermilk
1 Tbls. oil
1 Tbls. honey
1 cup whole wheat flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup wild blueberries... Read More
From:
Pine Ridge Lodge Bed & Breakfast
, Lewiston Michigan
Oven Baked Herb Omelet
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Filling: 1 clove garlic
2 tablespoons olive oil
16 Basil leaves (10 chopped, 6 for garnish)
1 tablespoon fresh chopped parsley
1 tablespoon fresh... Read More
From:
Warwick Valley Bed & Breakfast
, Warwick New York
Easy Eggs Frittata
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Filling: 1/4 cup sun-dried tomatoes
6 eggs
2 tablespoons milk
1/4 teaspoon each salt & pepper
2 tablespoons butter or margarine
3 ounces blue cheese,... Read More
From:
Kirriemuir Heights Bed & Breakfast
, North Ferrisburg Vermont
Raisin & Fruit Breakfast Soup Compote
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Filling: 1/2 cup minute-tapioca, uncooked
1 cup dark raisins
1 cup golden raisins
1/2 cup small pitted prunes
1/2 cup dried cherries
1/2 cup dried... Read More
From:
Chicago Pike Inn & Spa
, Coldwater Michigan
Roasted Pancakes
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From:
A Yellow Rose Bed & Breakfast
, San Antonio Texas
Sausage Puffs
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From:
A Yellow Rose Bed & Breakfast
, San Antonio Texas
Baked Blueberry-Pecan French Toast with Blueberry
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From:
The Cotton Palace Bed & Breakfast
, Waco Texas
Cottage Cheese Oatmeal Pudding
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From:
A Yellow Rose Bed & Breakfast
, San Antonio Texas
Vermont Applesauce
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Servings: Serves 8 - 10 |
Cooking Time: 30 minutes
From:
Heart of the Village Inn Bed & Breakfast
, Shelburne Vermont
Baked German Apple Pancake
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From:
Red Forest Bed & Breakfast
, Two Rivers Wisconsin
Cherry Chocolate Muffins
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From:
Korner Kottage
, Suttons Bay Michigan
Don't Even Think About Your Diet Apples
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Servings: - |
Cooking Time: 45 minutes
From:
11 Singleton House Bed and Breakfast
, Eureka Springs Arkansas
Guia's Crabmeat Au-Gratin
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Servings: 8 |
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From:
Greenhouse Bed and Breakfast
, Kempton Illinois
Lemon Blueberry Pancakes
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From:
The Cotton Palace Bed & Breakfast
, Waco Texas
Blintz Souffle
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From:
A Yellow Rose Bed & Breakfast
, San Antonio Texas
Scotch Eggs
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From:
Blue Gull Inn Bed & Breakfast
, Port Townsend Washington
German Puff Pancake
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From:
Blue Gull Inn Bed & Breakfast
, Port Townsend Washington
Vermont Maple Muffins
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Servings: 12 muffins |
Cooking Time: 18 to 20 minutes
From:
Mountain View Inn
, Waitsfield Vermont
Carmelized French Toast
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Filling: 1 stick butter or margarine
1 cup brown sugar
¼ cup pure maple syrup
16 slices bakery raisin bread or kuchen
4 ounces Neufchatel or cream... Read More
From:
Victorian Rose Garden Bed & Breakfast
, Algonquin Illinois
Egg Strata
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Filling: (The flavor of this dish is incredible!)
1 Lb. link sausage
4-5 slices sourdough bread, cubed, crusts removed
2 c. grated cheddar or Monterey... Read More
From:
The Seymour House Bed & Breakfast
, South Haven Michigan
Herb Cheese Omelet
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Filling: Ingredients:
4 eggs
3/4 cup flour
2 cups milk
1/2 cup shredded cheese (can also add 1/2 cup cubed ham or bacon)
basil to taste
Whisk eggs... Read More
From:
Thurston House Bed & Breakfast
, Orlando Florida
Sausage Soufle'
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Filling: Ingredients:
16 slices white bread
1 lb. shredded
cheddar cheese
1 lb Pork Sausage
6 eggs
2 cups milk
salt to taste
Sausage Souffle'... Read More
From:
The Seymour House Bed & Breakfast
, South Haven Michigan
BLACK FOREST PANCAKES
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Filling: Makes 14 pancakes
For the Pancakes:
3 C instant pancake mix*
6 T cocoa
3 T sugar
2 ¼ C water
Stir ingredients together... Read More
From:
The Essex Inn
, Tappahannock Virginia
Vegetable Quiche
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Filling: Mix for two minutes:
1 1/2 cups of Bisquick mix
6 eggs
1 tsp. of white pepper
3 cups of milk
1 tsp. of salt
1tbsp. of dry mustard
1 bag... Read More
From:
Alexander Homestead Bed & Breakfast Inn
, St. Augustine Florida
Banana's Foster French Toast
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Filling: Quite decadent – but then, you’re on vacation! (Serves 4-6)
You'll need:
1 day-old loaf of artisan-style French bread, cut into 1”... Read More
From:
Mountain Goat Lodge
, Salida Colorado
