Find a Recipe

 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
test

Baked Oatmeal

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 3 cups Oatmeal 1 cup Brown Sugar- packed 2 t. Baking Powder 1 t. Salt 1t. Cinnamon 1 cup Milk 1 1/2 cup melted butter 2 eggs,... Read More
From: , Westby Wisconsin
test

Col. J. Bourgeois Blueberries

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 2 cups Fresh Blueberries, washed 1/4 cup Sour Cream 2 T. Brown Sugar Directions: Mix all ingredients together. Allow to rest... Read More
From: , Westby Wisconsin
test

Maple Walnut Stuffed French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1/2 cup butter, plus 2 tablespoons 14 ounces walnuts, chopped 1/3 cup pure maple syrup 8 eggs 1/4 cup milk or heavy cream 1... Read More
From: , Westby Wisconsin
test

Applesauce Pancakes with Apple Cider sauce

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1 egg 1/2 tsp. salt 1 c. sifted flour 3 tsp. baking powder 1/2 c. milk 2 tbsp. melted butter 1/2 c. applesauce (preferably... Read More
From: , Brandon Vermont
test

Breakfast Egg Strata

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Basic Filling: 3 - 4 cups day old bread 6 eggs 2 cups milk 1/2 cup shredded cheese 1 tsp. dried mustard salt and pepper to taste Preheat... Read More
From: , Evergreen Colorado
test

Alabama Wild Shrimp Quiche Lorraine

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: As featured on FOX 6's "Good Day Alabama" Pastry for 1 9: 1-crust pie 6 slices bacon, chopped and sauteed 1/4 cup onion, sauteed 1/2 cup... Read More
From: , Fayette Alabama
test

Santa Fe Sausage Biscuits and Gravy

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: A hearty Santa Fe bed and breakfast recipe. 16 oz. breakfast sausage 5 tbsp flour 1 cup 1/2 & 1/2 (more if needed) 3 cups cheddar cheese... Read More
From: , Santa Fe New Mexico
test

Egg Sausage Strata

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 8 eggs, slightly beaten 6 slices bread 2 cups milk 1 cup cheddar cheese, grated 1 pound Jimmy Dean sausage 1 tsp. salt 1 teaspoon dry mustard... Read More
From: , Stevens Point Wisconsin
test

Blueberry Stuffed French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 6 slices French bread, cubed 1 8-oz. packages cream cheese, cubed 1/2 cup blueberries 6 large eggs 1/4 cup maple syrup 1 cup milk Preheat... Read More
From: , Estes Park Colorado
test

Breakfast Potatoes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 4 - 6 medium red potatoes 1 small red onion 1 green pepper 1 red pepper 1/4 cup butter 2 Tbs. vegetable oil Wash potatoes; slice and... Read More
From: , Fayette Alabama
test

Ham and Cheese Quiche with Hash Brown Crust

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 3 cups frozen hash browns, thawed and squeezed dry in paper towels 1 Tbsp. Melted butter 1 tsp. Emeril’s Original Essence 1/2 plus 1/8 tsp.... Read More
From: , Duluth Minnesota
test

Overnight Sourdough Pancakes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 cups buttermilk 3 slices dry whole-wheat bread 1 packet active dry yeast 1 cup all-purpose flour 1 tbsp sugar 1 tsp baking soda ½ tsp salt... Read More
From: , Wickford Rhode Island
test

Cajun Crepes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 c. all-purpose flour (you may use Bisquick mix) 2 to 3 tsp sugar(to your taste) (you can leave out the sugar) 1 Tbsp. Vanilla 1 egg 2 and 1/2... Read More
From: , Thibodaux Louisiana
test

Ooey Gooey - A West Mountain Inn Specialty

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 slice bread 2 eggs paprika mayonnaise cheddar cheese, thin sliced or grated Prepare eggs sunny side up. As the eggs are frying, toast... Read More
From: , Arlington Vermont
test

Carmelized Bacon

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 lb reg bacon Sprinkle with Brown Sugar (granulated light brown sugar is easy) Serves: 4 Layer broiler pan with tinfoil. Cover with regular... Read More
From: , Mount Dora Florida
test

Giddy-up Grits featured in Sunset Magazine

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 lb. Bulk sausage 1 teaspoon Tabasco sauce 1/4 cup butter, melted garlic (to taste) 2 large eggs, beaten 1 cup instant grits 8 oz. green... Read More
From: , Estes Park Colorado
test

Fiesta Breakfast Casserole

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 lb bulk sausage ¼ lb chopped mushrooms 1 chopped medium onion 8-10 eggs 4 tbsp sour cream salt and pepper to taste 8 tbsp salsa 1 cup... Read More
From: , Wickford Rhode Island
test

Breakfast Pizza

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 lb bulk pork sausage 1 pkg 8 refrigerated crescent roll dough 1 c. frozen loose-pack hash brown potatoes, thawed 1 c. shredded cheddar cheese... Read More
From: , Wickford Rhode Island
test

Canadian Bacon, Porcini Mushroom and Sage Omelet

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 cup dried Porcini Mushrooms 12 cup hot water 2 tablespoon olive oil 2 shallots, minced 6 slices Canadian Bacon, diced 1 1/2 tablespoons... Read More
From: , Napa California
test

Ham and Swiss Pie

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 16 oz package diced cooked ham 2 cups shredded Swiss cheese 1 red bell pepper, chopped 2 TBSP butter 3 cups milk 1 1/2 cups Bisquick mix 6... Read More
From: , New Braunfels Texas
test

Blacksmith Inn Cinnamon Breakfast Apples

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1/4 c. butter 2 T. water 10 large cooking apples (Macintosh work well) 1 c. sugar 1 t. cinnamon 1/4 t. nutmeg Core, peel and chop apples... Read More
From: , Baileys Harbor Wisconsin
test

Egg Cheese Bake - Crustless

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 12 eggs 1# Monterey Jack cheese (pepper-jack) grated 2 cups ricotta cheese whisk eggs - mix in cheeses micro: 1 stick butter add: 1/4... Read More
From: , Carlton Oregon
test

Peach Upside-Down French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: ½ cup margarine 1 cup firmly packed brown sugar 1 tbsp water 1 29-ounce can sliced peaches 1 loaf French bread, unsliced 6 eggs beaten 1 ½... Read More
From: , Wickford Rhode Island
test

Blueberry Pancakes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 1/2 cups unbleached all-purpose flour 3 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 large eggs,... Read More
From: , Napa California
test

Blueberry Buttermilk Griddle Cakes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 10 oz (2 1/4 cups) unbleached, all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon plus 1... Read More
From: , Seattle Washington
Top