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Browse over 2,000 Innkeeper Tested and Guest Approved RecipesMiller House Stuffed Omelet Crepes
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Filling: Ingredients
1 recipe crepes or eight six-inch purchased crepes
6 eggs lightly beaten
1/3 cup water
1/8 teaspoon salt
1/8 teaspoon ground black... Read More
From:
The William Miller House
, Richmond Virginia
Mike?s Special Sunday Eggs with Mornay Sauce
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Filling: Ingredients
¼ cup butter
¼ cup all purpose flour
1 cup half and half
3 ounces grated parmesan cheese
¼ teaspoon cayenne pepper
4 English... Read More
From:
The William Miller House
, Richmond Virginia
Yelton Manor Egg Strata with Fresh Tomato Salsa
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Filling: Here's the "win 'em one, win 'em all" breakfast casserole that graces the buffet at The Manor every morning of our lives. We change it... Read More
From:
Yelton Manor Bed & Breakfast
, South Haven Michigan
Bacon & Red Pepper Strata
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Filling: Everybody loved the strata Sunday morning. It’s so simple but tasty and impressive. The secret is the use of croissants instead of plain bread... Read More
From:
The Lafayette Inn
, Easton Pennsylvania
Sunrise Eggs
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Filling: Each Sunrise Egg Cup:
1 egg
1 tsp heavy cream
Sprinkle of salt
Sprinkle of black pepper
Sprinkle of fresh basil, chopped
Sprinkle of fresh... Read More
From:
Prince Solms Inn
, New Braunfels Texas
Banana Coconut Crepes
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Filling: Crepes can be homemade or store bought.
Serves 4
For the Crepes
4-large eggs
1-cup whole milk
1-cup all-purpose flour
¼ tsp. kosher... Read More
From:
The William Miller House
, Richmond Virginia
Baked Sour Cream Omelet
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Filling: Recipe featured in American Profile Magazine
Ingredient
1/2 loaf French bread, sliced (crusts removed)
4 ounces Gruyere cheese, shredded
4... Read More
From:
Strawberry Creek Inn Bed & Breakfast
, Idyllwild California
Puff Pancake With Peaches & Sausage
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Filling: Puff Pancake
1 tbsp margarine or butter
2 large eggs, beaten
½ cup milk
½ cup flour
1 tbsp sugar
1/8 tsp salt
Filling
1 package (8... Read More
From:
The Haddie Pierce House Bed & Breakfast
, Wickford Rhode Island
Huevos Rancheros
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Filling: Born in the heart of Santa Fe, this is a wholesome, delicious and popular breakfast dish.
1 can (15 to 19 oz.) black beans, rinsed & drained
1... Read More
From:
Don Gaspar Inn
, Santa Fe New Mexico
Breakfast Cookies
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Filling: Large bowl:
1 cup flour
2 cups quick oatmeal
2 cups Rice Krispies
1 cup coconut
3/4 cup chopped pecans
Small bowl:
1 cup flour
1/4 tsp.... Read More
From:
Lobenhaus Bed & Breakfast & Vineyard
, Carlton Oregon
Tropical Biscuit Pancakes
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Filling: Ingredients for Pancakes:
2 Cups Biscuit Mix
1 cup Premium Orange Juice
2 Eggs
Sauce:
1/4 cup Sugar
1 tbsp. Cornstarch
1 1/4 cup Premium... Read More
From:
Westby House Inn & Restaurant
, Westby Wisconsin
Blanca's Huevos Rancheros
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Filling: Ingredients:
Beans
2 Cups of cooked black beans
1/4 Cup red bell pepper, chopped
1/4 Cup green bell pepper, chopped
1/4 Cup onion, choped... Read More
From:
Romantic RiverSong Inn
, Estes Park Colorado
Corn Strata
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Filling: Ingredients
7 Slices of bread, crusts removed,torn into chunks (or cut into cubes). A medium to soft bread seems to work better than a hard or... Read More
From:
Strawberry Creek Inn Bed & Breakfast
, Idyllwild California
Cranberry Nut Bars
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Filling: Ingredients:
2 eggs
1 cup sugar
1 cup flour
1 1/4 cups fresh or frozen cranberries, 1/3 cup butter or margarine, melted
1/2 cup walnuts... Read More
From:
The Stagecoach Inn Bed & Breakfast
, Cedarburg Wisconsin
Seafood Quiche
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Filling: Ingredients:
1 Pillsbury ready crust
6 eggs
1 1/2 c. milk
1/2 c. sour cream
1 1/2 c. shredded Swiss or Montery Jack cheese
1 sm can crab... Read More
From:
Squiers Manor Bed and Breakfast
, Maquoketa Iowa
Bonner Stuffed French Toast
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Filling: Ingredients:
1 loaf pan francis or French bread
8 oz cream cheese
1/2 cup chopped pecans
4 eggs
1 tsp nutmeg
1/2 cup chopped pecans
1/2... Read More
From:
Bonner Garden Bed & Breakfast
, San Antonio Texas
John Wayne Casserole
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Filling: Ingredients:
1 Cups Chopped green, red chilies and onion
2 Cups Jack cheese
2 Cups Cheddar cheese
5 Eggs (separated)
1/3 Cup Half and half... Read More
From:
Romantic RiverSong Inn
, Estes Park Colorado
Mountain Man Stuffed French Toast
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Filling: Ingredients:
1 8oz. pkg. Brown-n-serve sausage patties
1 8oz. pkg. loaf Italian bread
1/4 Lb. Sliced Muenster cheese
Large eggs
1/4 Cup milk... Read More
From:
Romantic RiverSong Inn
, Estes Park Colorado
Irish Potato Pancakes
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Filling: Ingredients:
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup chopped onion
3 eggs
1/4 teaspoon black pepper
1 teaspoon salt... Read More
From:
Romantic RiverSong Inn
, Estes Park Colorado
Lemon Ricotta Pancakes
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Filling: Ingredients:
1 1/4 Cup all-purpose flour
1/3 Cup sugar
2 Tsp. baking powder
1/2 Tsp. baking soda
1/4 Tsp. salt
1 Cup milk
Cup ricotta... Read More
From:
Romantic RiverSong Inn
, Estes Park Colorado
Holiday Baked Fruit
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Filling: Ingredients:
8 oz. can apricot halves, drained
15 oz. can whole plums, drained, sliced and pitted
8 oz. can pear halves, drained
15 oz. can... Read More
From:
Westby House Inn & Restaurant
, Westby Wisconsin
Breakfast Soufflé
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Filling: Ingredients:
6 eggs
2 cups milk
1 tsp Dijon mustard
Dash of hot sauce
2 cups assorted grated cheeses
2-1/2 whole english muffins cup up into... Read More
From:
Beland Manor Inn Bed & Breakfast
, Fort Smith Arkansas
German Pancakes
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Filling: Ingredients:
6 eggs
1-1/4 cups flour
1/2 teaspoon salt
1 Tablespoon sugar
2 cups milk
Lemons
Powdered sugar
Butter
Mix eggs and milk. In... Read More
From:
Country Cottage of Langley
, Whidbey Island Washington
Blueberry French Toast Casserole
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Filling: Ingredients
4 T. unsalted butter, melted
3/4 cup firmly packed brown sugar
1 loaf brioche or challah bread, sliced 1 1/2 inches thick
8 large... Read More
From:
Westby House Inn & Restaurant
, Westby Wisconsin
Breakfast Bread Pudding
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Filling: Ingredients:
3 eggs
1/2 teaspoon freshly grated nutmeg
1 tablespoon vanilla
1/2 cup sugar
1 cup half and half
3 cups milk
1 bagette french... Read More
From:
Country Cottage of Langley
, Whidbey Island Washington