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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Sausage Puffs

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Roasted Pancakes

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Vermont Applesauce

Preparation Time: -/- | Servings: Serves 8 - 10 | Cooking Time: 30 minutes
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Grits, Sausage & Egg Casserole

Preparation Time: -/- | Servings: 10-12 servings. | Cooking Time: 50 to 55 minutes
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Vermont Maple Muffins

Preparation Time: -/- | Servings: 12 muffins | Cooking Time: 18 to 20 minutes
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Carmelized French Toast

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Filling: 1 stick butter or margarine 1 cup brown sugar ¼ cup pure maple syrup 16 slices bakery raisin bread or kuchen 4 ounces Neufchatel or cream... Read More
From: Victorian Rose Garden Bed & Breakfast , Algonquin Illinois
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Egg Strata

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Filling: (The flavor of this dish is incredible!) 1 Lb. link sausage 4-5 slices sourdough bread, cubed, crusts removed 2 c. grated cheddar or Monterey... Read More
From: The Seymour House Bed & Breakfast , South Haven Michigan
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Herb Cheese Omelet

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Filling: Ingredients: 4 eggs 3/4 cup flour 2 cups milk 1/2 cup shredded cheese (can also add 1/2 cup cubed ham or bacon) basil to taste Whisk eggs... Read More
From: Thurston House Bed & Breakfast , Orlando Florida
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Sausage Soufle'

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Filling: Ingredients: 16 slices white bread 1 lb. shredded cheddar cheese 1 lb Pork Sausage 6 eggs 2 cups milk salt to taste Sausage Souffle'... Read More
From: The Seymour House Bed & Breakfast , South Haven Michigan
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BLACK FOREST PANCAKES

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Filling: Makes 14 pancakes For the Pancakes: 3 C instant pancake mix* 6 T cocoa 3 T sugar 2 ¼ C water Stir ingredients together... Read More
From: The Essex Inn , Tappahannock Virginia
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Vegetable Quiche

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Filling: Mix for two minutes: 1 1/2 cups of Bisquick mix 6 eggs 1 tsp. of white pepper 3 cups of milk 1 tsp. of salt 1tbsp. of dry mustard 1 bag... Read More
From: Alexander Homestead Bed & Breakfast Inn , St. Augustine Florida
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Banana's Foster French Toast

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Filling: Quite decadent – but then, you’re on vacation! (Serves 4-6) You'll need: 1 day-old loaf of artisan-style French bread, cut into 1”... Read More
From: Mountain Goat Lodge , Salida Colorado
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Esther's Feta Cheese and Tomato Frittata

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Filling: For this dish, we use farmstead feta cheese, made from the milk of our favorite milker, and matriarch of the herd, Esther. This versatile dish can... Read More
From: Mountain Goat Lodge , Salida Colorado
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Granola

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Filling: Dry Mixture 6 cups of rolled oats 1 cup of wheat germ 1 cup of salted and roasted sunflower seeds 1 cup of walnuts or pecans cinnamon Moist... Read More
From: Alexander Homestead Bed & Breakfast Inn , St. Augustine Florida
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Quiche Lorraine

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Filling: Crust: 1 1/2 cups flour 1/4 teaspoon salt 1/2 cup butter or margarine 1 egg, slightly beaten Ball and chill Filling: 1 diced onion (sauté... Read More
From: Woodland Cove Bed & Breakfast , Kingston Tennessee
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Mexican Egg Puff

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Filling: 8 beaten eggs 1 stick melted butter 3-4 drops Tabasco 1 cup Bisquick 2 cups shredded cheddar cheese (or Mexican cheese) 16 ounces cottage... Read More
From: Woodland Cove Bed & Breakfast , Kingston Tennessee
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Tomato-Bacon Strata

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Filling: 6 bacon slices 1/2 small onion, chopped 12 very thin white bread slices 4 to 6 plum tomatoes, sliced 1 teaspoon salt, divided 1/2 teaspoon... Read More
From: Woodland Cove Bed & Breakfast , Kingston Tennessee
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Egg Cups Piquant

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Filling: 2/3 cups of mayonnaise 1 tsp. of Worchestershire sauce dash of salt and pepper 1 cup of milk 1 cup of shredded cheddar cheese 8 eggs In... Read More
From: Alexander Homestead Bed & Breakfast Inn , St. Augustine Florida
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Fresh Peach French Toast

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Filling: 1 cup packed brown sugar 1/2 cup butter 2 T light corn syrup 3 or 4 large peaches, peeled and sliced thin 3 eggs 1 cup milk 1 t almond... Read More
From: Woodland Cove Bed & Breakfast , Kingston Tennessee
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Nutty Orange Pancakes

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Filling: 1 Cup All-Pupose Flour 1 Tablespoon Sugar 1/2 Teaspoon Ground Cinnamon 2 Teaspoons Baking Powder 1/2 Teaspoon Baking Soda 1/4 Teaspoon Salt 1... Read More
From: Woodland Cove Bed & Breakfast , Kingston Tennessee
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Spinach-Mushroom Quiche

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Filling: 10 oz. frozen chopped spinach 1/4 tsp. salt 1/8 tsp. pepper 1 Tbls. Horseradish 4 oz. sour cream 1- 9 inch pastry shell 1/2 lb. Sliced... Read More
From: Woodland Cove Bed & Breakfast , Kingston Tennessee
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Baked Grapefruit Alaska

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Filling: This dessert surprises and delights as a Breakfast fruit course! Can be made with any tart fruit if not a fan of grapefruit. (Serves 6)... Read More
From: Mountain Goat Lodge , Salida Colorado
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Overnight Apple French Toast

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Filling: 1 cup packed brown sugar 1/2 cup butter or margarine 2 tablespoons light corn syrup 2 large tart apples, peeled and sliced 1/4 inch thick 3... Read More
From: Woodland Cove Bed & Breakfast , Kingston Tennessee
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Hot Fruit Casserole

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Filling: 1 28-ounce can peach halves 1 28-ounce can peach slices 1 15 1/4-ounce can pineapple chunks 1 17-ounce can apricot halves 1 28-ounce can pear... Read More
From: Woodland Cove Bed & Breakfast , Kingston Tennessee