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Fresh Vegetable Fritatta

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Filling: 1 large red bell pepper, chopped 1 cup sliced mushrooms 1 ½ cups shredded Swiss cheese, divided ¼ pound asparagus, cut into 1-inch pieces or... Read More
From: The Haddie Pierce House Bed & Breakfast , Wickford Rhode Island
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Blueberry Compote

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Filling: Yes, we surely use blueberries! This recipe is for when you want to make a topping for lemon pound cake, ice cream, waffles, etc. Here's a... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
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Strawberry & Blackberry Stuffed French Toast

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Filling: When serving this dish, my staff always asks me to make extra for them! 1 loaf dense French bread Cream cheese Sour cream Seedless blackberry... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
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Egg Strata Bites

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Filling: We make egg strata every morning of our lives here at The Manor. When we have some left over, which is often, I simply let it cool down, then cut... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
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Bacon Quiche

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Filling: We introduced various quiches several years ago as a way to provide a little more to our already abundant continental breakfast. As it turns out,... Read More
From: The Country Inn
at Camden/Rockport
, Rockport Maine
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Southwestern Frittata

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Filling: We generally serve this with Salsa Roja or Salsa Verde or both. Temp: 375 F Cooking Time: 60 minutes covered plus 15 minutes uncovered... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
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Wild Rice & Mushroom Crustless Quiche

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Filling: This recipe was created for friends who cannot eat wheat -- and it has become a regular request! 1 cup cooked wild rice or long-grain wild rice... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
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Pumpkin Walnut Crisp

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Filling: This recipe is a great way to start off breakfast in the fall season! Can be baked ahead and cooled. Heat through just before serving. Makes about... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
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The Ruby's Dutch Apple Pancake

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Filling: This recipe is a favorite of our guests with its beautiful presentation and aromatic baked apple and cinnamon flavors. The apples can be prepared... Read More
From: The Ruby of Crested Butte - A Luxury Bed and Breakfast , Crested Butte Colorado
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Blueberry Stuffed French Toast

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Filling: This recipe for Stuffed French Toast is perfect for the holidays or any time you have a crowd in for breakfast! We're positively famous for... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
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Easy Elegant Eggs Florentine

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Filling: This is one of three of our recipes featured in the 2004 Best Recipes from American Country Inns and Bed & Breakfasts Cookbook. Call us for details... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
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The Ruby's Caramel Pecan Waffles

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Filling: This is Chris's favorite. Toasted pecans appear twice in this delicious dish. They are added to the rich warm sauce and folded into the... Read More
From: The Ruby of Crested Butte - A Luxury Bed and Breakfast , Crested Butte Colorado
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Oven Stir-Fry Omelet

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Filling: Stir-fry usually descibes the cut of vegetables -- but you can use almost anything for your blend! 1 16 oz bag frozen stir fry vegetables (I use... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
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Baked Oatmeal

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Filling: Spray 9 x 9 pan = 6-8 servings 2 teasp. Cinnamon 1 1/2 cups old fashioned oats, uncooked 1 1/2 cups chopped apple 3/4 cup dried craisins,... Read More
From: Lobenhaus Bed & Breakfast & Vineyard , Carlton Oregon
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Fruity Grand Marnier Crepes

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Filling: Some call these blintzes -- but everybody calls them delicious! 28 Crepes (I cheat by purchasing them from our food distributor) Filling: 8... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
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Miller House Fresh Herb or Vegetable Frittata

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Filling: Serves two Ingredients ½ cup cheddar or jalsberg cheese 4 extra large eggs or 5 large 2/3 cup mayonnaise ¼ teaspoon salt 1 Tablespoon... Read More
From: The William Miller House , Richmond Virginia
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Georgia Peach French Toast

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Filling: Serves 6-8 Microwave or stove top preferably the night before *May be prepared in advance and frozen to bake at a later date. Melt 1/2 stick... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
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Apple Puff Pancake

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Filling: Preheat oven to 425 degrees 1 1/2 cup butter 2 apples cut and sliced Melt butter in 9x 13 baking dish. Add appled slices and put in oven... Read More
From: Bitterroot River Bed & Breakfast , Stevensville Montana
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Southwestern Quiche

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Filling: Preheat oven to 375° 6 eggs 2 Tablespoons flour 2 cups cottage cheese 1 cup Shredded Monterey Jack Cheese (may also use Pepper Jack... Read More
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Quiche Elaine

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Filling: OK, it's a little vain to name a recipe after oneself...but I really DID invent this and I've made it a zillion times, so I couldn't... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
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B&B BLTs

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Filling: OK, I admit it, I'm a freak for Bacon, Lettuce and Tomato sandwiches. So when I opened my Bed and Breakfast, I wanted to create a breakfast... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
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Greek Scrambled Eggs

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Filling: Makes two servings. Serve with olive tapenade and/or salsa verde. Ingredients: 3 eggs, stirred 1 t sesame seeds A handful of washed... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
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Sunrise Granola

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Filling: Makes 8 Cups; Prep time 15 minutes; Cook 2 minutes Ingredients: 1 Tbsp. margarine or butter 1 3/4 cups unsalted or lightly salted mixed nuts... Read More
From: Bitterroot River Bed & Breakfast , Stevensville Montana
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Dutch Baby

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Filling: Makes 2 • Preheat oven to 400° 3 Eggs 3/4 C. Milk 3/4 C. Flour 1/4 tsp. Salt 1 T. Sugar 1/4 tsp. Cinnamon Put 1 T. butter in each of... Read More
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Mango Tango

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Filling: Cut fresh watermelon and ripe Mangos into bite sized pieces and put in individual fruit bowls Drizzle with lime Juice and let sit for 30 minutes... Read More