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Peaches and Cream French Toast

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Filling: <!--- custom code start ---> 6 slices thick French Bread cut diagonally 3/4" thick 2 tbsp. peach preserves 3 tbsp. melted butter... Read More
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Cinnamon Pull Aparts

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Filling: <!--- custom code start ---> 2 cans refrigerator biscuits 1/2 cup sugar 1/4 tsp. cinnamon For Topping Melt: 1/3 cup butter 1/2 cup brown... Read More
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Baked Pineapple (Baked & Puckered Englishman)

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Filling: <!--- custom code start ---> 1/2 cup margarine (melted) (Butter is always better!) 4 slices white bread cubes (crusts off) I use English... Read More
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Eggs Red Bluff

Preparation Time: -/- | Servings: 4 | Cooking Time: -/-
Filling: <!--- custom code start ---> Serve with Nora Mill† speckled grits, bacon, and freshly baked bread. † Nora Mill Granary, P.O.... Read More
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Baked Crescent Pizza Breakfast

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Filling: <!--- custom code start ---> Crescent roll dough 1 lb bulk sausage 1 cup frozen has brown potatoes 5 eggs 1 cup Cheddar or Swiss Cheese... Read More
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Eggs Neptune

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Filling: <!--- custom code start ---> 8 large eggs 8 thinly sliced smoked salmon pieces 4 small croissants, cut in half Hollandaise Sauce 12 medium... Read More
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Breakfast Dessert Sundae

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> 1 large Cantaloupe 8 teaspoons maple syrup 8 tablespoons sour cream 8 1/2 teaspoons toasted wheat germ 8 medium... Read More
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Wake-Up Casserole

Preparation Time: -/- | Servings: 6-8 | Cooking Time: -/-
Filling: <!--- custom code start ---> Read More
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1811 House French Toast

Preparation Time: 10 minutes | Servings: 2 slices/person | Cooking Time: 5-10 minutes
Filling: 1811 House French Toast This recipe comes courtesy of the 1811 House in Manchester, Vermont where I had the privilege of "learning the ropes"of... Read More
From: Newcastle Inn , Newcastle Maine
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Newfoundland Frittata

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Filling: Ingredients: 1/2 cup cooked vegetables 1/4 to 1/2 cup of cooked fish (preferably salt cod*) 1/4 cup sliced mushrooms 1/4 cup finely... Read More
From: Gower House Downtown St. John's Bed & Breakfast , St. Johns Newfoundland
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Deb's Fresh Peach Kuchen

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Filling: This buttery-fresh cake is the perfect accompaniment to the morning meal. In August we pick the peaches from our backyard -- the ones that... Read More
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The Widow's Frenchtown Toast - An Overnight Affair

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Filling: The Widow McCrea was never one to part with a secret easily. Here is one that she was willing to share... Whisk the following ingredients into a... Read More
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Miller House version of sauteed Apples

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: This is the side dish that we serve with our French Toast, Waffles and or EbelSkivers (Ebelskivers (also spelled aebleskivers) are like little... Read More
From: The William Miller House , Richmond Virginia
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Peach Blueberry Stuffed Custard French Toast

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Filling: Ingredients 16 - 3/4" slices french bread 6 lg eggs 3 cups whole milk 1 tsp vanilla extract 3/4 cup brown sugar, packed 1/2 tsp nutmeg Pinch... Read More
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Open Faced Omelet

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Filling: Ingredients: 1 1/4 cups fresh corn kernels 4 green onions, chopped 4 eggs 1/3 cup milk 1 1/2 finely chopped fresh basil 1/4 teaspoon salt 1/8... Read More
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Ham and Cheese Breakfast Pudding

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Filling: Ingredients: (Serves 6) 8 1/2 inch slices of crusty French bread, buttered on one sides 5 large eggs 3 cups whole milk 1/2 teasp. salt 1/4 teasp.... Read More
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Farmhouse Omelet

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Filling: Cookin' Up Country.. 'specially made for some farmin' folk from Iowa that stayed here. 1-1/2 cups chopped onion 3 tablespoons vegetable oil 4 cups... Read More
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One-pan Breakfast

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Filling: At the Fish Creek House Bed and Breakfast, we often have impromptu overnight guests, My husband, Dan, made this easy all-in-one breakfast. A hearty... Read More
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Montana Omelet

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Filling: 6 large eggs 1/2 cup sour cream or half-and-half 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup chopped meat (jerky, dry salami, ham or cooked... Read More
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Catch of the Day Breakfast

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Filling: Coffee, tea, Bloody Mary's or tomato juice Scrambled Eggs with Smoked Trout, Parsley and Cream Cheese Toast, bagels, cream cheese RECIPE per... Read More
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Croissant French Toast

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Filling: Two delicious sauces for everyone's favorite French Toast, that will please anyone, anytime! Vanilla Sauce: 1 tablespoon all-purpose flour 4 egg... Read More
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Butter Rum Apples

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Filling: Serves 8 4 Gravenstein apples 1/2 cup dark rum 1/2 cup water 1 cup sugar 1 Tbsp instant coffee 1/4 tsp cinnamon 1/2 cup butter Peel,... Read More
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Farmer's Breakfast

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Filling: Serves 2-4 3 baked or microwaved potatoes, skinned and diced 1/2 green pepper 1/2 small onion 8 ounces cooked bacon 4 ounces grated cheddar... Read More
From: Breezee Hill Farm Bed & Breakfast , Clear Spring Maryland
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Pan-Seared Portobello Mushroom and Tomato Eggs

Preparation Time: -/- | Servings: 1 | Cooking Time: -/-
Filling: From Kennett Square, Pennsylvania a.k.a. The Mushroom Capital of the World Bancroft Manor Bed & Breakfast is proud to present one of its own... Read More
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Eggs Benedict Arnold

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Filling: Per Serving: 1 toasted fork-split English Muffin 2 slices lightly grilled Canadian bacon 2 farm-fresh free range eggs, poached... Read More