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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Egg Sausage Strata

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 8 eggs, slightly beaten 6 slices bread 2 cups milk 1 cup cheddar cheese, grated 1 pound Jimmy Dean sausage 1 tsp. salt 1 teaspoon dry mustard... Read More
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Hisega Enchilada

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Filling: 8 - 10 Servings 1 medium onion 1 tablespoon butter or bacon fat 1/2 green bell pepper 1/2 red bell pepper 1 teaspoon cumin 1/2 teaspoon... Read More
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Peaches and Cream French Toast

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Filling: 6 slices thick French Bread cut diagonally 3/4" thick 2 tbsp. peach preserves 3 tbsp. melted butter confectioner's sugar 3 eggs 1 cup light... Read More
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Blueberry Stuffed French Toast

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Filling: 6 slices French bread, cubed 1 8-oz. packages cream cheese, cubed 1/2 cup blueberries 6 large eggs 1/4 cup maple syrup 1 cup milk Preheat... Read More
From: Romantic RiverSong Inn , Estes Park Colorado
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Apple Quiche

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Filling: 6 servings 2 tart apples, sliced 3 Tablespoons onion, small dice 2 Tablespoons buter 2 cup grated, cheddar cheese 1 Tablespoon sugar 1... Read More
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Montana Omelet

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Filling: 6 large eggs 1/2 cup sour cream or half-and-half 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup chopped meat (jerky, dry salami, ham or cooked... Read More
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Special Strata with Cheese and Spinach

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Filling: 6 - 8 Servings 1 (10-ounce) package frozen chopped spinach, thawed 1 1/2 cups finely chopped onion (1 large) 3 Tablespoons unsalted butter 1... Read More
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Jim's Stuffed French Toast

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Filling: 4 cups country French bread, cut into 3/4–inch cubes 6 ounces cream cheese, cut into 1/2-inch cubes 3 eggs 1/2 cup half-and-half 1/8 cup real... Read More
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Breakfast Potatoes

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Filling: 4 - 6 medium red potatoes 1 small red onion 1 green pepper 1 red pepper 1/4 cup butter 2 Tbs. vegetable oil Wash potatoes; slice and... Read More
From: Columbus Street Inn , Fayette Alabama
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Scrambled Egg Breakfast Pizza

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Filling: 3 eggs 1 pkg ground sausage 1/4 cup onions cheese of choice 2 cans of biscuits Directions: Brown sausage and onions. Set aside Scramble... Read More
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Ham and Cheese Quiche with Hash Brown Crust

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Filling: 3 cups frozen hash browns, thawed and squeezed dry in paper towels 1 Tbsp. Melted butter 1 tsp. Emeril’s Original Essence 1/2 plus 1/8 tsp.... Read More
From: The Firelight Inn on Oregon Creek Bed and Breakfast , Duluth Minnesota
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Overnight Sourdough Pancakes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 cups buttermilk 3 slices dry whole-wheat bread 1 packet active dry yeast 1 cup all-purpose flour 1 tbsp sugar 1 tsp baking soda ½ tsp salt... Read More
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Cinnamon Pull Aparts

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Filling: 2 cans refrigerator biscuits 1/2 cup sugar 1/4 tsp. cinnamon For Topping Melt: 1/3 cup butter 1/2 cup brown sugar 1/2 tsp. cinnamon... Read More
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Cajun Crepes

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Filling: 2 c. all-purpose flour (you may use Bisquick mix) 2 to 3 tsp sugar(to your taste) (you can leave out the sugar) 1 Tbsp. Vanilla 1 egg 2 and 1/2... Read More
From: Naquin's Bed & Breakfast , Thibodaux Louisiana
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Baked Pears

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Filling: 2 20 ounce cans pear halves 1/2 cup brown sugar nutmeg 1 cup fresh blueberries 1/2 cup port wine Preheat oven to 500 degrees. Arrange single... Read More
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Featherbed Eggs

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Filling: 1 slice country French bread, 3/4 inch thick 1 cup aged extra sharp cheddar cheese, grated 1/4 cup diced ham 3 large eggs 1/2 cup half-and-half... Read More
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Ooey Gooey - A West Mountain Inn Specialty

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Filling: 1 slice bread 2 eggs paprika mayonnaise cheddar cheese, thin sliced or grated Prepare eggs sunny side up. As the eggs are frying, toast... Read More
From: Arlington''s West Mountain Inn , Arlington Vermont
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Carmelized Bacon

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Filling: 1 lb reg bacon Sprinkle with Brown Sugar (granulated light brown sugar is easy) Serves: 4 Layer broiler pan with tinfoil. Cover with regular... Read More
From: Award Winning Magnolia Inn B&B , Mount Dora Florida
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Giddy-up Grits featured in Sunset Magazine

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Filling: 1 lb. Bulk sausage 1 teaspoon Tabasco sauce 1/4 cup butter, melted garlic (to taste) 2 large eggs, beaten 1 cup instant grits 8 oz. green... Read More
From: Romantic RiverSong Inn , Estes Park Colorado
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Fiesta Breakfast Casserole

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Filling: 1 lb bulk sausage ¼ lb chopped mushrooms 1 chopped medium onion 8-10 eggs 4 tbsp sour cream salt and pepper to taste 8 tbsp salsa 1 cup... Read More
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Breakfast Pizza

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Filling: 1 lb bulk pork sausage 1 pkg 8 refrigerated crescent roll dough 1 c. frozen loose-pack hash brown potatoes, thawed 1 c. shredded cheddar cheese... Read More
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Ham and Swiss Pie

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Filling: 16 oz package diced cooked ham 2 cups shredded Swiss cheese 1 red bell pepper, chopped 2 TBSP butter 3 cups milk 1 1/2 cups Bisquick mix 6... Read More
From: Prince Solms Inn , New Braunfels Texas
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Blacksmith Inn Cinnamon Breakfast Apples

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Filling: 1/4 c. butter 2 T. water 10 large cooking apples (Macintosh work well) 1 c. sugar 1 t. cinnamon 1/4 t. nutmeg Core, peel and chop apples... Read More
From: Blacksmith Inn On the Shore , Baileys Harbor Wisconsin
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Egg Cheese Bake - Crustless

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Filling: 12 eggs 1# Monterey Jack cheese (pepper-jack) grated 2 cups ricotta cheese whisk eggs - mix in cheeses micro: 1 stick butter add: 1/4... Read More
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Baked Pineapple (Baked & Puckered Englishman)

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1/2 cup margarine (melted) (Butter is always better!) 4 slices white bread cubes (crusts off) I use English Muffins. 3 eggs - slightly beaten 1... Read More