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The Ruby's Caramel Pecan Waffles

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Filling: This is Chris's favorite. Toasted pecans appear twice in this delicious dish. They are added to the rich warm sauce and folded into the... Read More
From: The Ruby of Crested Butte - A Luxury Bed and Breakfast , Crested Butte Colorado
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Oven Stir-Fry Omelet

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Filling: Stir-fry usually descibes the cut of vegetables -- but you can use almost anything for your blend! 1 16 oz bag frozen stir fry vegetables (I use... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
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Baked Oatmeal

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Filling: Spray 9 x 9 pan = 6-8 servings 2 teasp. Cinnamon 1 1/2 cups old fashioned oats, uncooked 1 1/2 cups chopped apple 3/4 cup dried craisins,... Read More
From: Lobenhaus Bed & Breakfast & Vineyard , Carlton Oregon
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Fruity Grand Marnier Crepes

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Filling: Some call these blintzes -- but everybody calls them delicious! 28 Crepes (I cheat by purchasing them from our food distributor) Filling: 8... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
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Miller House Fresh Herb or Vegetable Frittata

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Filling: Serves two Ingredients ½ cup cheddar or jalsberg cheese 4 extra large eggs or 5 large 2/3 cup mayonnaise ¼ teaspoon salt 1 Tablespoon... Read More
From: The William Miller House , Richmond Virginia
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Georgia Peach French Toast

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Filling: Serves 6-8 Microwave or stove top preferably the night before *May be prepared in advance and frozen to bake at a later date. Melt 1/2 stick... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
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Apple Puff Pancake

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Filling: Preheat oven to 425 degrees 1 1/2 cup butter 2 apples cut and sliced Melt butter in 9x 13 baking dish. Add appled slices and put in oven... Read More
From: Bitterroot River Bed & Breakfast , Stevensville Montana
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Southwestern Quiche

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Filling: Preheat oven to 375° 6 eggs 2 Tablespoons flour 2 cups cottage cheese 1 cup Shredded Monterey Jack Cheese (may also use Pepper Jack... Read More
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Quiche Elaine

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Filling: OK, it's a little vain to name a recipe after oneself...but I really DID invent this and I've made it a zillion times, so I couldn't... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
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B&B BLTs

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Filling: OK, I admit it, I'm a freak for Bacon, Lettuce and Tomato sandwiches. So when I opened my Bed and Breakfast, I wanted to create a breakfast... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
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Greek Scrambled Eggs

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Filling: Makes two servings. Serve with olive tapenade and/or salsa verde. Ingredients: 3 eggs, stirred 1 t sesame seeds A handful of washed... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
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Sunrise Granola

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Filling: Makes 8 Cups; Prep time 15 minutes; Cook 2 minutes Ingredients: 1 Tbsp. margarine or butter 1 3/4 cups unsalted or lightly salted mixed nuts... Read More
From: Bitterroot River Bed & Breakfast , Stevensville Montana
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Dutch Baby

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Filling: Makes 2 • Preheat oven to 400° 3 Eggs 3/4 C. Milk 3/4 C. Flour 1/4 tsp. Salt 1 T. Sugar 1/4 tsp. Cinnamon Put 1 T. butter in each of... Read More
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Mango Tango

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Filling: Cut fresh watermelon and ripe Mangos into bite sized pieces and put in individual fruit bowls Drizzle with lime Juice and let sit for 30 minutes... Read More
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Ginger-Lime Melon

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Filling: Cut fresh Cantaloupe and honeydew melons into bite sized pieces and put in individual fruit bowls Drizzle lightly with honey Drizzle with lime... Read More
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Miller House Grand Marnier French Toast

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Filling: Ingredients 6 Eggs 2/3 Cup Orange Juice 1/3 Cup Grand Marnier 1/3 Cup Milk 3 Tablespoons Sugar ¼ teaspoon Vanilla Extract ¼ teaspoon Salt... Read More
From: The William Miller House , Richmond Virginia
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Miller House Stuffed Omelet Crepes

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Filling: Ingredients 1 recipe crepes or eight six-inch purchased crepes 6 eggs lightly beaten 1/3 cup water 1/8 teaspoon salt 1/8 teaspoon ground black... Read More
From: The William Miller House , Richmond Virginia
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Mike?s Special Sunday Eggs with Mornay Sauce

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Filling: Ingredients ¼ cup butter ¼ cup all purpose flour 1 cup half and half 3 ounces grated parmesan cheese ¼ teaspoon cayenne pepper 4 English... Read More
From: The William Miller House , Richmond Virginia
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Oatmeal Wheat Pancakes

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Filling: (Makes 6 five inch pancakes) Stir together in medium bowl: 1/2 cup unbleached white all purpose flour 1/4 cup stone ground, whole wheat flour... Read More
From: Log House Homestead Bed & Breakfast , Cairo West Virginia
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Nutmeg Poached Pears

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Filling: (Makes 2 servings) 2 medium pears 1 ½ cups cranberry-raspberry juice 1/8 teaspoon freshly grated nutmeg Mint leaves for garnish Pare, cut... Read More
From: Log House Homestead Bed & Breakfast , Cairo West Virginia
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Farmhouse Omelet

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Filling: Cookin' Up Country.. 'specially made for some farmin' folk from Iowa that stayed here. 1-1/2 cups chopped onion 3 tablespoons... Read More
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Yelton Manor Egg Strata with Fresh Tomato Salsa

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Filling: Here's the "win 'em one, win 'em all" breakfast casserole that graces the buffet at The Manor every morning of our lives. We change it... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
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Bacon & Red Pepper Strata

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Filling: Everybody loved the strata Sunday morning. It’s so simple but tasty and impressive. The secret is the use of croissants instead of plain bread... Read More
From: The Lafayette Inn , Easton Pennsylvania
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Sunrise Eggs

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Filling: Each Sunrise Egg Cup: 1 egg 1 tsp heavy cream Sprinkle of salt Sprinkle of black pepper Sprinkle of fresh basil, chopped Sprinkle of fresh... Read More
From: Prince Solms Inn , New Braunfels Texas
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Banana Coconut Crepes

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Filling: Crepes can be homemade or store bought. Serves 4 For the Crepes 4-large eggs 1-cup whole milk 1-cup all-purpose flour ¼ tsp. kosher... Read More
From: The William Miller House , Richmond Virginia