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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Pecan or Strawberry Stuffed French Toast

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Filling: 4 oz. cream cheese 2 tbsp. sugar 10 medium strawberries 1 loaf day-old French bread, unsliced 3 eggs 1/4 c. water, milk, or orange juice... Read More
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Cinnamon Nut Oat Cakes

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Filling: 1 1/2 cups skim milk 3/4 cup Quick or regular oats 1 cup flour 1 1/2 tsp. baking powder 1/2 to 3/4 tsp. cinnamon 1/4 tsp. baking soda 1 beaten egg... Read More
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Edwardian Egg Casserole

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Filling: 1 1/2 cans Crescent Rolls 1# Maple Sausage (roll) 14-16 eggs 2-3 TBS milk 1 cup cheddar or mozzarella cheese (or both) Paprika Brown sausage and... Read More
From: 1884 Bridgeford House Bed & Breakfast , Eureka Springs Arkansas
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Apple Cake Oatmeal

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Filling: 2 cups oatmeal 1 1/2 tsp. baking powder 1/2 tsp. salt 1 cup milk 2 eggs, beaten 1/2 cup chunky or regular applesauce 1/2 cup brown sugar Topping: 1... Read More
From: 1884 Bridgeford House Bed & Breakfast , Eureka Springs Arkansas
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Pear Filled French Vanilla Toast

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Filling: Ingredients: 1 cup dark brown sugar (packed) 1 stick butter 2 Tbsp water 1 28 oz. can sliced pears 4 cups crumbled french bread 3/4 cup finely... Read More
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Hash Brown Quiche

Preparation Time: -/- | Servings: - | Cooking Time: 20 to 25 minutes
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Double Chocolate Banana Muffins

Preparation Time: -/- | Servings: - | Cooking Time: 18 to 20 minutes
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ORANGE CROISSANT FRENCH TOAST

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From: Cairn House Bed & Breakfast , Elk Rapids Michigan
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Chilled Strawberry Soup

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From: Kilburnie, the Inn at Craig Farm , Lancaster South Carolina
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Lamplight Inn B&B Pumpkin Bread

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Buttermilk Scones from The Blue Goose Inn

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From: The Blue Goose Inn , Whidbey Island Washington
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Breakfast Burrito

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From: Cairn House Bed & Breakfast , Elk Rapids Michigan
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Grapefruit Brulee

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From: Kilburnie, the Inn at Craig Farm , Lancaster South Carolina
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Mini German Pancakes

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Breakfast Pizza

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From: A View to Remember Bed & Breakfast , Kelowna British Columbia
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Baked French Toast

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From: Crampton Manor Bed and Breakfast , McConnellsburg Pennsylvania
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Blueberry Pancakes (featuring local Vermont produce)

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Bananas Foster French Toast

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Coob Lane B*B Sausage Croissant Bake

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Overnight Oven French Toast

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Baked Blueberry French Toast

Preparation Time: -/- | Servings: - | Cooking Time: 60-70 minutes
From: The Blue Goose Inn , Whidbey Island Washington
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Phipps Inn Country Casserole

Preparation Time: -/- | Servings: - | Cooking Time: 55 to 60 minutes
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Crab and Cream Cheese Egg Bake

Preparation Time: -/- | Servings: - | Cooking Time: 45-50 minutes
From: The Blue Goose Inn , Whidbey Island Washington
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Impossible Ham and Asparagus Pie

Preparation Time: -/- | Servings: - | Cooking Time: 40-45 mins