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Gay Street Inn: Cornmeal Pancakes

Preparation Time: -/- | Servings: 12 pancakes | Cooking Time: -/-
Filling: Although the pancakes themselves are good, it is the Cranberry Butter that makes them extraordinary. Read More
From: Gay Street Inn , Washington Virginia
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Dr Johns Creme Brulee French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 loaf french bread sliced 1 1/2 inch thick 8 eggs 1 cup real half and half dash of salt sugar to taste cinnamon to taste 1 teaspoon good vanilla... Read More
From: Mountain Valley Farm Bed & Breakfast , Stanardsville Virginia
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1811 House French Toast

Preparation Time: 10 minutes | Servings: 2 slices/person | Cooking Time: 5-10 minutes
Filling: 1811 House French Toast This recipe comes courtesy of the 1811 House in Manchester, Vermont where I had the privilege of "learning the ropes"of... Read More
From: Newcastle Inn , Newcastle Maine
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Newfoundland Frittata

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1/2 cup cooked vegetables 1/4 to 1/2 cup of cooked fish (preferably salt cod*) 1/4 cup sliced mushrooms 1/4 cup finely... Read More
From: Gower House Downtown St. John's Bed & Breakfast , St. Johns Newfoundland
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Deb's Fresh Peach Kuchen

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This buttery-fresh cake is the perfect accompaniment to the morning meal. In August we pick the peaches from our backyard -- the ones that... Read More
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Miller House version of sauteed Apples

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: This is the side dish that we serve with our French Toast, Waffles and or EbelSkivers (Ebelskivers (also spelled aebleskivers) are like little... Read More
From: The William Miller House , Richmond Virginia
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Peach Blueberry Stuffed Custard French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients 16 - 3/4" slices french bread 6 lg eggs 3 cups whole milk 1 tsp vanilla extract 3/4 cup brown sugar, packed 1/2 tsp nutmeg Pinch... Read More
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Butter Rum Apples

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves 8 4 Gravenstein apples 1/2 cup dark rum 1/2 cup water 1 cup sugar 1 Tbsp instant coffee 1/4 tsp cinnamon 1/2 cup butter Peel,... Read More
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Farmer's Breakfast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves 2-4 3 baked or microwaved potatoes, skinned and diced 1/2 green pepper 1/2 small onion 8 ounces cooked bacon 4 ounces grated cheddar... Read More
From: Breezee Hill Farm Bed & Breakfast , Clear Spring Maryland
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Banana Buckwheat Pancakes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Spring outdoor activities require lots of energy and a nutritious and filling breakfast is welcomed. One of our favorites and often requested by... Read More
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Eggs Benedict Arnold

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Per Serving: 1 toasted fork-split English Muffin 2 slices lightly grilled Canadian bacon 2 farm-fresh free range eggs, poached... Read More
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PEAR PUFF PANCAKE

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: 1 teaspoon anise seed (optional) 2 tablespoons butter or margarine 3 large (1 1/4 to 1 1/2 lb. total) ripe Bartlett or Anjou pears, peeled, cored,... Read More
From: Los Gatos Bed & Breakfast , Penn Yan New York
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Sausage and Pineapple

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: One of the easiest breakfast recipes I have, compliments of Margie, my sister-in-law, is this sausage/pineapple recipe. It is always a hit,... Read More
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Pumpkin Spice Bread

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: In large bowl mix: 3 c. white sugar 1 c. canola oil 4 eggs 2/3 c. water 2 c. canned pumpkin 1/2 c. light & dark raisins 1/2 c. chopped nuts... Read More
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Pannekoeken (Dutch Pancake)

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 2 tbsp. butter 6 eggs 1 cup flour 1/2 tsp. salt 2 tbsp. sugar 1 cup milk Preheat oven to 400 degrees. Place butter in oven... Read More
From: The Haddie Pierce House Bed & Breakfast , Wickford Rhode Island
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Elegant French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 2 tablespoons sliced almonds 2 3-ounce packages cream cheese, softened milk 12 slices cinnamon-raisin bread 3 eggs 1 tablespoon... Read More
From: Romancing The Past - A Victorian Bed and Breakfast , Fulton Missouri
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Cheese Baked Eggs

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: For each serving: 1 teaspoon butter 1 tablespoon milk or cream 1 extra large egg salt and pepper grated cheese (Monterey Jack) Grease 3 1/2... Read More
From: The John F. Craig House Bed & Breakfast , Cape May New Jersey
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Ham and Asparagus Frittata

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Extend whole eggs with egg whites for a generous serving size. Serve the frittata with fruit and English muffins and jam. 2/3 cup chopped... Read More
From: Whispering Pines Bed and Breakfast , Cripple Creek Colorado
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Asparagus Casserole

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Do you want a recipe that will be the hit of the office luncheon? This recipe for an asparagus casserole always made the hit parade at our... Read More
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Baked Crescent Pizza Breakfast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Crescent roll dough 1 lb bulk sausage 1 cup frozen has brown potatoes 5 eggs 1 cup Cheddar or Swiss Cheese 1/4 cup milk 1Ttbs grated... Read More
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Chesapeake Crab Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Combine and spread in 9" unbaked pie shell: 1/2 cup mayonnaise 3 beaten eggs 1 2/3 cup crabmeat 1/3 cup sliced red onion 2 tablespoon flour... Read More
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Easy Orange Crescent Swirls

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1/2 cup firmly packed brown sugar 2 T butter or margarine 1 T grated orange peel 3 T orange juice 2 8oz cans pillsbury refrigerated crescent... Read More
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Brunch Enchiladas

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 cups cubed fully cooked ham 1/2 cup chopped green onions 10 – 8 inch flour tortillas 2 cups shredded cheddar cheese (divided) 1 tablespoon... Read More
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Fresh Corn Waffles with Cilantro Butter

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: When serving waffles or pancakes, please treat yourself and your guests with kindness and use real maple syrup. It does make a difference. -... Read More
From: Carter House Inns , Eureka California
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Poached Eggs with Asiago Cheese Sauce

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: When serving a dish with poached eggs, you can make the eggs ahead of time, then keep them in cold water. This is especially helpful when... Read More
From: Carter House Inns , Eureka California