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Crab Artichoke Egg Puff

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Filling: This recipe comes to us courtesy of our friends at the 1889 Whitegate Inn and Cottage in Asheville, NC, with a few of our own modifications of... Read More
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Stuffed French Toast with Orange Syrup

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Filling: 8 1 inch slices of French Bread 4 ounces of Cream Cheese, softened 1/4 cup Orange Marmalade 3 eggs 3/4 cup milk 1/4 teaspoon vanilla 1/8... Read More
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Nest Eggs

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Filling: Each Nest: 2 - 3 thin slices Black Forest Ham 1 egg 1 TBS heavy cream 1 heaping TBS mixed grated Swiss, Cheddar, Edam and Mozzarella cheese... Read More
From: Prince Solms Inn , New Braunfels Texas
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Apple Raisin Cups

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Filling: 8 apples (peeled, cored and sliced) 1/2 cup raisins 1/2 cup sliced almonds 1/4 cup honey 3 TB cinnamon Place apples, raisins, almonds in... Read More
From: 1884 Bridgeford House Bed & Breakfast , Eureka Springs Arkansas
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Stuffed French Toast with Apples

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Filling: 1 loaf french bread 1 package (8 ounces) cream cheese 1 ½ cups milk 7 eggs ½ cup maple syrup 2 to 3 peeled, thinly sliced apples 2 tbsp... Read More
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Cinnamon French Toast Souffle

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Filling: 1 loaf cinnamon bread (I like to use Pepperidge Farm Cinnamon Swirl bread) 12 oz whipped cream cheese (You may use a flavored variety for 1/2 of... Read More
From: Hillcrest Hide-Away Bed & Breakfast , Lanesboro Minnesota
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Fresh Vegetable Fritatta

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Filling: 1 large red bell pepper, chopped 1 cup sliced mushrooms 1 ½ cups shredded Swiss cheese, divided ¼ pound asparagus, cut into 1-inch pieces or... Read More
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Blueberry Compote

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Filling: Yes, we surely use blueberries! This recipe is for when you want to make a topping for lemon pound cake, ice cream, waffles, etc. Here's a... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
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Strawberry & Blackberry Stuffed French Toast

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Filling: When serving this dish, my staff always asks me to make extra for them! 1 loaf dense French bread Cream cheese Sour cream Seedless blackberry... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
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Egg Strata Bites

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Filling: We make egg strata every morning of our lives here at The Manor. When we have some left over, which is often, I simply let it cool down, then cut... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
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Bacon Quiche

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Filling: We introduced various quiches several years ago as a way to provide a little more to our already abundant continental breakfast. As it turns out,... Read More
From: The Country Inn
at Camden/Rockport
, Rockport Maine
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Southwestern Frittata

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Filling: We generally serve this with Salsa Roja or Salsa Verde or both. Temp: 375 F Cooking Time: 60 minutes covered plus 15 minutes uncovered... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
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Wild Rice & Mushroom Crustless Quiche

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Filling: This recipe was created for friends who cannot eat wheat -- and it has become a regular request! 1 cup cooked wild rice or long-grain wild rice... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
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Pumpkin Walnut Crisp

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Filling: This recipe is a great way to start off breakfast in the fall season! Can be baked ahead and cooled. Heat through just before serving. Makes about... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
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The Ruby's Dutch Apple Pancake

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Filling: This recipe is a favorite of our guests with its beautiful presentation and aromatic baked apple and cinnamon flavors. The apples can be prepared... Read More
From: The Ruby of Crested Butte - A Luxury Bed and Breakfast , Crested Butte Colorado
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Blueberry Stuffed French Toast

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Filling: This recipe for Stuffed French Toast is perfect for the holidays or any time you have a crowd in for breakfast! We're positively famous for... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
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Easy Elegant Eggs Florentine

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Filling: This is one of three of our recipes featured in the 2004 Best Recipes from American Country Inns and Bed & Breakfasts Cookbook. Call us for details... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
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The Ruby's Caramel Pecan Waffles

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Filling: This is Chris's favorite. Toasted pecans appear twice in this delicious dish. They are added to the rich warm sauce and folded into the... Read More
From: The Ruby of Crested Butte - A Luxury Bed and Breakfast , Crested Butte Colorado
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Oven Stir-Fry Omelet

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Filling: Stir-fry usually descibes the cut of vegetables -- but you can use almost anything for your blend! 1 16 oz bag frozen stir fry vegetables (I use... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
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Baked Oatmeal

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Filling: Spray 9 x 9 pan = 6-8 servings 2 teasp. Cinnamon 1 1/2 cups old fashioned oats, uncooked 1 1/2 cups chopped apple 3/4 cup dried craisins,... Read More
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Fruity Grand Marnier Crepes

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Filling: Some call these blintzes -- but everybody calls them delicious! 28 Crepes (I cheat by purchasing them from our food distributor) Filling: 8... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
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Miller House Fresh Herb or Vegetable Frittata

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Filling: Serves two Ingredients ½ cup cheddar or jalsberg cheese 4 extra large eggs or 5 large 2/3 cup mayonnaise ¼ teaspoon salt 1 Tablespoon... Read More
From: The William Miller House , Richmond Virginia
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Georgia Peach French Toast

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Filling: Serves 6-8 Microwave or stove top preferably the night before *May be prepared in advance and frozen to bake at a later date. Melt 1/2 stick... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
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Apple Puff Pancake

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Filling: Preheat oven to 425 degrees 1 1/2 cup butter 2 apples cut and sliced Melt butter in 9x 13 baking dish. Add appled slices and put in oven... Read More
From: Bitterroot River Bed & Breakfast , Stevensville Montana
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Southwestern Quiche

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Filling: Preheat oven to 375° 6 eggs 2 Tablespoons flour 2 cups cottage cheese 1 cup Shredded Monterey Jack Cheese (may also use Pepper Jack... Read More