Find a Recipe

 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
test

Strawberry & Blackberry Stuffed French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: When serving this dish, my staff always asks me to make extra for them! 1 loaf dense French bread Cream cheese Sour cream Seedless blackberry... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
test

Egg Strata Bites

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: We make egg strata every morning of our lives here at The Manor. When we have some left over, which is often, I simply let it cool down, then cut... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
test

Bacon Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: We introduced various quiches several years ago as a way to provide a little more to our already abundant continental breakfast. As it turns out,... Read More
From: The Country Inn
at Camden/Rockport
, Rockport Maine
test

Southwestern Frittata

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: We generally serve this with Salsa Roja or Salsa Verde or both. Temp: 375 F Cooking Time: 60 minutes covered plus 15 minutes uncovered... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
test

Wild Rice & Mushroom Crustless Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This recipe was created for friends who cannot eat wheat -- and it has become a regular request! 1 cup cooked wild rice or long-grain wild rice... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
test

Pumpkin Walnut Crisp

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This recipe is a great way to start off breakfast in the fall season! Can be baked ahead and cooled. Heat through just before serving. Makes about... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
test

The Ruby's Dutch Apple Pancake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This recipe is a favorite of our guests with its beautiful presentation and aromatic baked apple and cinnamon flavors. The apples can be prepared... Read More
From: The Ruby of Crested Butte - A Luxury Bed and Breakfast , Crested Butte Colorado
test

Blueberry Stuffed French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This recipe for Stuffed French Toast is perfect for the holidays or any time you have a crowd in for breakfast! We're positively famous for... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
test

Easy Elegant Eggs Florentine

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This is one of three of our recipes featured in the 2004 Best Recipes from American Country Inns and Bed & Breakfasts Cookbook. Call us for details... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
test

The Ruby's Caramel Pecan Waffles

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This is Chris's favorite. Toasted pecans appear twice in this delicious dish. They are added to the rich warm sauce and folded into the... Read More
From: The Ruby of Crested Butte - A Luxury Bed and Breakfast , Crested Butte Colorado
test

Oven Stir-Fry Omelet

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Stir-fry usually descibes the cut of vegetables -- but you can use almost anything for your blend! 1 16 oz bag frozen stir fry vegetables (I use... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
test

Baked Oatmeal

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Spray 9 x 9 pan = 6-8 servings 2 teasp. Cinnamon 1 1/2 cups old fashioned oats, uncooked 1 1/2 cups chopped apple 3/4 cup dried craisins,... Read More
test

Fruity Grand Marnier Crepes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Some call these blintzes -- but everybody calls them delicious! 28 Crepes (I cheat by purchasing them from our food distributor) Filling: 8... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
test

Miller House Fresh Herb or Vegetable Frittata

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves two Ingredients ½ cup cheddar or jalsberg cheese 4 extra large eggs or 5 large 2/3 cup mayonnaise ¼ teaspoon salt 1 Tablespoon... Read More
From: The William Miller House , Richmond Virginia
test

Georgia Peach French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves 6-8 Microwave or stove top preferably the night before *May be prepared in advance and frozen to bake at a later date. Melt 1/2 stick... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
test

Apple Puff Pancake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Preheat oven to 425 degrees 1 1/2 cup butter 2 apples cut and sliced Melt butter in 9x 13 baking dish. Add appled slices and put in oven... Read More
From: Bitterroot River Bed & Breakfast , Stevensville Montana
test

Southwestern Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Preheat oven to 375° 6 eggs 2 Tablespoons flour 2 cups cottage cheese 1 cup Shredded Monterey Jack Cheese (may also use Pepper Jack... Read More
test

Quiche Elaine

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: OK, it's a little vain to name a recipe after oneself...but I really DID invent this and I've made it a zillion times, so I couldn't... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
test

B&B BLTs

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: OK, I admit it, I'm a freak for Bacon, Lettuce and Tomato sandwiches. So when I opened my Bed and Breakfast, I wanted to create a breakfast... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
test

Greek Scrambled Eggs

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Makes two servings. Serve with olive tapenade and/or salsa verde. Ingredients: 3 eggs, stirred 1 t sesame seeds A handful of washed... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
test

Sunrise Granola

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Makes 8 Cups; Prep time 15 minutes; Cook 2 minutes Ingredients: 1 Tbsp. margarine or butter 1 3/4 cups unsalted or lightly salted mixed nuts... Read More
From: Bitterroot River Bed & Breakfast , Stevensville Montana
test

Dutch Baby

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Makes 2 • Preheat oven to 400° 3 Eggs 3/4 C. Milk 3/4 C. Flour 1/4 tsp. Salt 1 T. Sugar 1/4 tsp. Cinnamon Put 1 T. butter in each of... Read More
test

Mango Tango

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Cut fresh watermelon and ripe Mangos into bite sized pieces and put in individual fruit bowls Drizzle with lime Juice and let sit for 30 minutes... Read More
test

Ginger-Lime Melon

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Cut fresh Cantaloupe and honeydew melons into bite sized pieces and put in individual fruit bowls Drizzle lightly with honey Drizzle with lime... Read More
test

Miller House Grand Marnier French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients 6 Eggs 2/3 Cup Orange Juice 1/3 Cup Grand Marnier 1/3 Cup Milk 3 Tablespoons Sugar ¼ teaspoon Vanilla Extract ¼ teaspoon Salt... Read More
From: The William Miller House , Richmond Virginia