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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Lemon Basil Coffee Cake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Innkeeper Christine modified her GaGa’s recipe to create this delicious coffee cake featured at the Inn to Inn Herb Tour in 2012. You can... Read More
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French Bread Custard

Preparation Time: -/- | Servings: 16 servings | Cooking Time: 45 to 50 minutes
Filling: Found on page 49 of The Kitchen at Four Sisters Inns Cookbook, our French Bread Custard is great option when hosting a brunch and preparing... Read More
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Triangle Ranch Raspberry Cream French Toast

Preparation Time: 30 minutes | Servings: 6-12 | Cooking Time: 40 minutes
Filling: This stuffed french toast is the easy "overnight" variety combining the flavors of grandma's bread pudding, a fruit danish pastry and a carmel... Read More
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Amy's Baked Omelet

Preparation Time: 20 minutes | Servings: 6-8 | Cooking Time: 35-45 minutes
Filling: Great for groups who may be breakfasting at separate times. No need to stand over the grill. Read More
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Savory Crepes Caprese

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Filling: Created for the 2012 Inn to Inn Herb Tour, serve these savory breakfast eggs when basil and fresh cherry tomatoes are bountiful in your garden! Read More
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Cookies for Breakfast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Did your mother say ‘NO’ when you begged for cookies for breakfast? We say ‘YES’! Read More
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Baked Eggs with Oregano

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Created for the 2010 Inn to Inn Herb Tour, this savory breakfast dish is a summertime hit at the inn with fresh peppers and oregano from our... Read More
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Eggs Florentine

Preparation Time: 30 minutes | Servings: 8 | Cooking Time: 45 - 60 minutes
Filling: Can be prepared and refrigerated the night before serving. Remove from refrigerator 30 minutes before baking. Read More
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Blueberry Muffins Regular or Gluten Free

Preparation Time: 10 minutes | Servings: 10-20 | Cooking Time: 20-25 minutes
Filling: Blueberry Muffins with fresh picked local blueberry's! This recipe is perfect for gluten free baking.  Read More
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Apricot Stuffed French Toast

Preparation Time: -/- | Servings: makes 16 servings (two pieces of toast per serving | Cooking Time: -/-
Filling: A delicious twist on an old favorite . . . this stuffed french toast holds a delectable combination of creamy cheese and sweet apricots tucked... Read More
From: , Kennebunkport Maine
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Baked Cherry Pancake (All purpose flour or Gluten-free flour)

Preparation Time: 10 minutes | Servings: 3 | Cooking Time: 25-35 minutes
Filling: Adapted from German Apple Pancake recipe. We use local sweet cherries instead of apples. Adaptable for gluten-free baking. Read More
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Crustless Spinach Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 pkgs. (10 oz) frozen chopped spinach 1/2 lb. American cheese, diced 1/2 c. butter or margarine, diced 6 eggs 2 c. cottage cheese 6 T. flour Thaw... Read More
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Hermann Hill Potato-Egg Casserole

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> This entrée is similar the our signature Hermann Hill Scrambled Egg Casserole, but it includes... Read More
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Kate's Blue-Ribbon Coffee Cake

Preparation Time:   | Servings:   | Cooking Time: 40 minutes
Filling: <!--- custom code start ---> (As seen in Midwest Living Magazine) Read More
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Hermann Hill Oven French Toast

Preparation Time: -/- | Servings: serves 16 | Cooking Time: 35 minutes
Filling: <!--- custom code start ---> Read More
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Eggs Piquant Florentine At Cumberland Falls

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: <!--- custom code start ---> Read More
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Amazin Apple Raisin Cake

Preparation Time:   | Servings:   | Cooking Time: 40 minutes
Filling: <!--- custom code start ---> Read More
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Creme Brulee French Toast

Preparation Time: e.g. 20 minutes | Servings: 10 to 15 | Cooking Time: 25 to 30 minutes
Filling: <!--- custom code start ---> Read More
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Festive Breakfast Casserole

Preparation Time: 15 minutes | Servings: serves 8 to 10 | Cooking Time: 45 minutes
Filling: Prep Time: 15 minutes, Chill Time: 2 hours, Cook Time: 45 minutes8 oz. bulk pork sausage4 eggs3/4 cup milk6 cups pepperidge farm (works best) dist.... Read More
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Baked Eggs and Cheese with Herbs

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 3 Slices thin bread, crusts removed 3 Green onions, cut in thirds 1/2 Cup parsley leaves, firmly packed 1 Cup milk 3/4 Cup water 6 Oz. Swiss cheese... Read More
From: , Jefferson City Missouri
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Chocolate Chunk/White Chocolate Chip Cookies

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 3/4 cup brown sugar 3/4 cup butter/margarine 2 eggs 1 teaspoon vanilla 2 1/2 cups flour 1 tsp. baking soda 1/2 package of 12 oz.... Read More
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Raspberry Muffins

Preparation Time: 15 minutes | Servings: 12 | Cooking Time: 15-20 minutes
Filling: Fluffy muffins with a sweet and tart flair Read More
From: , Kennebunkport Maine
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Easter Buns (Yeast Scones)

Preparation Time: -/- | Servings: - | Cooking Time: 20 minutes
Filling: Cut shotening and butter into dry ingredients. Press into bowl forming a well. Mix - 2 pkgs of yeast into ¼ cup of warm water 1 ½... Read More
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Caramel Apple Pancakes

Preparation Time:   | Servings:   | Cooking Time: 11 minutes
From: , South Haven Michigan