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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Baked Eggs with Oregano

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Created for the 2010 Inn to Inn Herb Tour, this savory breakfast dish is a summertime hit at the inn with fresh peppers and oregano from our... Read More
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Eggs Florentine

Preparation Time: 30 minutes | Servings: 8 | Cooking Time: 45 - 60 minutes
Filling: Can be prepared and refrigerated the night before serving. Remove from refrigerator 30 minutes before baking. Read More
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DeLano Mansion Black Current Crepes

Preparation Time: 20 minutes | Servings: 4-6 | Cooking Time: 25 minutes
Filling: A wonderful breakfast crepe that is from the Burgundy region of France, where Creperias can be found everywhere.  Sweet but with a hint of... Read More
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Willis Graves' Three Cheese Tart

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Filling: Also known as breakfast pie, as our southern innkeeper friend Marsha calls it, this dish is better known as a quiche or tart. Read More
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Apricot Stuffed French Toast

Preparation Time: -/- | Servings: makes 16 servings (two pieces of toast per serving | Cooking Time: -/-
Filling: A delicious twist on an old favorite . . . this stuffed french toast holds a delectable combination of creamy cheese and sweet apricots tucked... Read More
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Festive Breakfast Casserole

Preparation Time: 15 minutes | Servings: serves 8 to 10 | Cooking Time: 45 minutes
Filling: Prep Time: 15 minutes, Chill Time: 2 hours, Cook Time: 45 minutes8 oz. bulk pork sausage4 eggs3/4 cup milk6 cups pepperidge farm (works best) dist.... Read More
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Baked Eggs and Cheese with Herbs

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Filling: 3 Slices thin bread, crusts removed 3 Green onions, cut in thirds 1/2 Cup parsley leaves, firmly packed 1 Cup milk 3/4 Cup water 6 Oz. Swiss cheese... Read More
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Raspberry Muffins

Preparation Time: 15 minutes | Servings: 12 | Cooking Time: 15-20 minutes
Filling: Fluffy muffins with a sweet and tart flair Read More
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Easter Buns (Yeast Scones)

Preparation Time: -/- | Servings: - | Cooking Time: 20 minutes
Filling: Cut shotening and butter into dry ingredients. Press into bowl forming a well. Mix - 2 pkgs of yeast into ¼ cup of warm water 1 ½... Read More
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Eggs Piquant Florentine At Cumberland Falls

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
From: At Cumberland Falls Bed and Breakfast Inn , Asheville North Carolina
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Baked Eggs With Cheese and Basil Sauce

Preparation Time: -/- | Servings: 4 | Cooking Time: -/-
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Caramel Apple Pancakes

Preparation Time:   | Servings:   | Cooking Time: 11 minutes
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Blue Corn Waffles

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
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Wayside Inn Baked Eggs with Six Cheeses

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Raspberry Compote

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Apple Tart

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Grand Anne Fruit Filled Crepes

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Eggs Fairview

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Pumpkin Pancakes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
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Tennessee Pride Hashbrown Casserole

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Blueberry Peach Breakfast Cake

Preparation Time: -/- | Servings: - | Cooking Time: 50 minutes
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Baked Apple and Cranberry Oatmeal

Preparation Time: -/- | Servings: - | Cooking Time: 45 minutes
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Crustless Quiche

Preparation Time: -/- | Servings: - | Cooking Time: 40 minutes
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CHILI, CHEESE, CORN BREAKFAST PIE

Preparation Time: -/- | Servings: - | Cooking Time: 1 hour