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Browse over 2,000 Innkeeper Tested and Guest Approved RecipesPoached Pears with Raspberry Sauce
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Servings: 6 |
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From:
Applegate Inn
, Lee Massachusetts
Stone Ground Cheese Grits
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Servings: 4 to 6 |
Cooking Time: 30 to 40 minutes
From:
Evins Mill
, Smithville Tennessee
Savory Parmesan French Toast with Poached Eggs and Greens
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Servings: 4 |
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From:
The Maine Stay Inn & Cottages
, Kennebunkport Maine
Fresh Apple Muffins
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Servings: 14 muffins |
Cooking Time: 25 minutes
From:
El Presidio Bed & Breakfast Inn
, Tucson Arizona
Marmalade and Blueberry Pancakes
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Servings: 12 |
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From:
The Inn at Cape Cod
, Yarmouth Port Massachusetts
Apple Cheddar Quiche
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Servings: 10-12 |
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From:
The Inn at Ormsby Hill
, Manchester Center Vermont
Artichoke and Roasted Red Pepper Strata
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Cooking Time: 45 minutes
From:
Candlelight Inn Napa Valley
, Napa California
Banana Muffins
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Cooking Time: 17 - 20 minutes
From:
The Inn at Cape Cod
, Yarmouth Port Massachusetts
Sophies Famous Yet Simple Waffles
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From:
Port City Guest House
, Wilmington North Carolina
Croissant French Toast with Spiced Apples, Pears, & Cranberries
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From:
Candlelight Inn Napa Valley
, Napa California
Dilly Corn Cheddar Muffins
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Filling: We often serve these muffins when our savory breakfast entree is a southwestern style frittata garnished with avocado, sour cream and salsa or... Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Cranberry Crumble Coffee Cake
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Filling: Topping:
½ cup flour
1/3 cup sugar
¼ cup chopped almonds
¼ cup soft butter or margarine
¼ tsp vanilla
Coffee Cake:... Read More
From:
Dutch Colonial Inn Bed and Breakfast
, Holland Michigan
Easy Herb-Baked Eggs
Preparation Time: 20 minutes |
Servings: 8 guests |
Cooking Time: 45 minutes
Filling: This has been a staple recipe for me for quite some time. It's easy and has so many variations you can choose! My guests love it. Read More
From:
Buffalo Tavern Bed and Breakfast
, West Jefferson North Carolina
Lemon Waffles with Blackberries
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Servings: 8 to 10 waffles |
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Filling: There is plenty of lemon flavor in these slightly sweet, cake-like waffles. Their pale yellow color contrasts beautifully with the deep... Read More
From:
Burlington's Willis Graves Bed & Breakfast Inn
, Burlington Kentucky
Lemon-Cornmeal Blueberry Pancakes
Preparation Time: 10 minutes |
Servings: 18 |
Cooking Time: approx 2 min/side
Filling: Tart/sweet pancakes with a hearty texture Read More
From:
Captain Jefferds Inn
, Kennebunkport Maine
DECADENT CARAMEL FRENCH TOAST
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Filling: We have been serving this recipe at Woodhavensince November of 1993 when I found it in my "Bon Appetite" magazine. It was a recipe from a... Read More
From:
1853 Inn at Woodhaven
, Louisville Kentucky
Cranberry Nut Bread
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Servings: - |
Cooking Time: 1 hour
Filling: Read More
From:
Port City Victorian Inn Bed & Breakfast
, Muskegon Michigan
Apple, Pecan & Cinnamon Multigrain Pancakes
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Filling: A variation on regular pancakes, these multigrain pancakes incorporate pecans and apples for a delicious and nutritious start for the day. Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Berry Bakes
Preparation Time: 10 minutes |
Servings: 4 servings |
Cooking Time: 15 to 20 minutes
Filling: Its quick and easy and absolutely yummy. All my guests rave about it and want the recipe. Read More
From:
Holly House Bed & Breakfast / Nightly Cabin Rental
, Hill City South Dakota
Lemon Basil Coffee Cake
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Filling: Innkeeper Christine modified her GaGa’s recipe to create this delicious coffee cake featured at the Inn to Inn Herb Tour in 2012. You can... Read More
From:
Inn at Ellis River
, Jackson New Hampshire
French Bread Custard
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Servings: 16 servings |
Cooking Time: 45 to 50 minutes
Filling: Found on page 49 of The Kitchen at Four Sisters Inns Cookbook, our French Bread Custard is great option when hosting a brunch and preparing... Read More
From:
Blue Lantern Inn, A Four Sisters Inn
, Dana Point California
Triangle Ranch Raspberry Cream French Toast
Preparation Time: 30 minutes |
Servings: 6-12 |
Cooking Time: 40 minutes
Filling: This stuffed french toast is the easy "overnight" variety combining the flavors of grandma's bread pudding, a fruit danish pastry and a carmel... Read More
Savory Crepes Caprese
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Filling: Created for the 2012 Inn to Inn Herb Tour, serve these savory breakfast eggs when basil and fresh cherry tomatoes are bountiful in your garden! Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Cookies for Breakfast
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Filling: Did your mother say ‘NO’ when you begged for cookies for breakfast? We say ‘YES’! Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Baked Eggs with Oregano
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Filling: Created for the 2010 Inn to Inn Herb Tour, this savory breakfast dish is a summertime hit at the inn with fresh peppers and oregano from our... Read More
From:
Inn at Ellis River
, Jackson New Hampshire