Other Breakfast Recipes

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Lemon Ricotta Souffle

Preparation Time:   | Servings:   | Cooking Time: 1 hour
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Holladay House Buttermilk Biscuits

Preparation Time: 15 minutes | Servings: 6 (2 per person) | Cooking Time: 12 minutes
Filling: An award-winning biscuit recipe: Cooking.com; HGTV.com; ProjectFoodie.com; University of Georgia Hospitality Center. This biscuit recipe comes from... Read More
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Baked Oatmeal Recipe

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Filling: All time favorite of our BnB guests.  This oatmeal dish rivals delicious oatmeal cookies. Read More
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Chile Cheese Puff Will Workman Style

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Home for the Holidays Granola

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From: Westview Bed & Breakfast , Lincoln Nebraska
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Baked Puffy Omelets with Salsa

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From: Berry Patch Bed & Breakfast , Lebanon Pennsylvania
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Broiled Grapefruit

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From: Berry Patch Bed & Breakfast , Lebanon Pennsylvania
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OMELET PINWHEELS

Preparation Time: 30 minutes | Servings: 8-10 thick slices | Cooking Time: 20-25 minutes
Filling: Great way to serve eggs. Ingredients add a lot of color to the egg pinwheel serving. Very eye appealing and delicious Read More
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Chatham Gables Inn Signature Breakfast Sandwich

Preparation Time: 10 mins | Servings: per person | Cooking Time: 5 mins
Filling: Mouth-watering non-traditional breakfast sandwich sure to be the breakfast your guests will talk about whenever they recall their stay!  Serve... Read More
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CRANBERRY ALMOND COFFE CAKE

Preparation Time: 20 minutes | Servings: 10-12 | Cooking Time: 50 minutes
Filling: ¾ cup butter,... Read More
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Sage Sausage and Brie Egg Dish

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Filling: <!--- custom code start ---> 1 package of puff pastry (I use Pepperidge farm) 1 roll of sage sausage cooked, drain grease 1 large apple... Read More
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Mini Cheese Souffle

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Filling: <!--- custom code start ---> 1 package Grand biscuits 2 eggs for each soufflé 10oz. Pyre custard cups Small hand full of medium... Read More
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Greek-Style Yogurt

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Filling: <!--- custom code start ---> Plain yogurt (do not use low or fat-free) that has been strained through cheesecloth overnight. Discard... Read More
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Old-Fashioned Porridge

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Filling: <!--- custom code start ---> 3 cups water 3/4 teaspoon salt 1 and 2/3 cups old-fashioned rolled oats 2/3 cup raisins 1/2 cup maple syrup 1/4... Read More
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Unbelievably Delicious Coffeecake

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Filling: <!--- custom code start ---> 2 1/2 cups all-purpose flour 3/4 cup sugar 1 cup brown sugar 1/8 teaspoon nutmeg 1 teaspoon cinnamon 3/4 cup... Read More
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Decadent Bread

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Filling: This dish is a showy, delicious breakfast dish, which impresses and pleases my guests. I serve it with sausage balls, with a fresh fruit... Read More
From: Ridgetop Bed & Breakfast , Hampshire Tennessee
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Emily's Half-in, Half-out Coffee Cake

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Filling: This very tattered recipe in my file reads "Mommy's 1/2 in 1/2 out muffins", but "Mommy" had a name and these aren't really muffins!! This coffee... Read More
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Michigan Apple Muffins

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Filling: Blue skies, cool air, autumn leaves changing colors. Fall is an enchanting time to visit the wonderful White Lake area. Bike rides past the many... Read More
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Green Chilies and Cheese Squares

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Filling: (Serve with scrambled eggs, with Tabasco sauce on the side, for a zesty wake-up after a brisk morning walk in the forest.) 3 4.5 oz. can Chopped... Read More
From: Sugar Camp Cottages , Waynesville Ohio
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Meat Potato Quiche

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Filling: This is a very tasty brunch food.  I usually bake it in a 9 x 13 dish increasing ingredients by half. Read More
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Stuffed Maple French Toast

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: Preheat oven to 350°. Grease or spray liquid oil a two-quart casserole dish. Ingredients: 3 slices of bread per person 8-oz tub of honey... Read More
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White Lake Blueberry Muffins

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Filling: 2 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 1 teaspoon cinnamon 2 eggs, lightly beaten ½ cup margarine, melted ½... Read More
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Breakfast Crepe Cups

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Filling: Crepes: 1 1/2 cups milk 1 1/4 cups flour 2 tablespoons sugar 3 eggs 2 tablespoons melted butter Dash salt In bowl combine milk, flour,... Read More
From: Victorian Garden Bed & Breakfast , Osgood Indiana
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Baked Eggs Florentine

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Filling: Ingredients: 6 oz. creamed spinach 2 TBLS chopped red pepper 4 slices ham... Read More
From: Timmermann House Bed & Breakfast , Aviston Illinois
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Baked Oatmeal

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Filling: Ingredients: 3 cups oatmeal 3/4 cups brown sugar 1/2 cup margarine 2 eggs 2 cups milk 2 tsp baking powder 1 tsp salt Mix all ingredients... Read More
From: Our Hearts Inn Bed & Breakfast , Colorado Springs Colorado