Other Breakfast Recipes

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CRANBERRY ALMOND COFFE CAKE

Preparation Time: 20 minutes | Servings: 10-12 | Cooking Time: 50 minutes
Filling: ¾ cup butter,... Read More
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Decadent Bread

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Filling: This dish is a showy, delicious breakfast dish, which impresses and pleases my guests. I serve it with sausage balls, with a fresh fruit... Read More
From: Ridgetop Bed & Breakfast , Hampshire Tennessee
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Emily's Half-in, Half-out Coffee Cake

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Filling: This very tattered recipe in my file reads "Mommy's 1/2 in 1/2 out muffins", but "Mommy" had a name and these aren't really muffins!! This coffee... Read More
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Michigan Apple Muffins

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Filling: Blue skies, cool air, autumn leaves changing colors. Fall is an enchanting time to visit the wonderful White Lake area. Bike rides past the many... Read More
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Green Chilies and Cheese Squares

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Filling: (Serve with scrambled eggs, with Tabasco sauce on the side, for a zesty wake-up after a brisk morning walk in the forest.) 3 4.5 oz. can Chopped... Read More
From: Sugar Camp Cottages , Waynesville Ohio
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Meat Potato Quiche

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Filling: This is a very tasty brunch food.  I usually bake it in a 9 x 13 dish increasing ingredients by half. Read More
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Stuffed Maple French Toast

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: Preheat oven to 350°. Grease or spray liquid oil a two-quart casserole dish. Ingredients: 3 slices of bread per person 8-oz tub of honey... Read More
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White Lake Blueberry Muffins

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Filling: 2 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 1 teaspoon cinnamon 2 eggs, lightly beaten ½ cup margarine, melted ½... Read More
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Breakfast Crepe Cups

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Filling: Crepes: 1 1/2 cups milk 1 1/4 cups flour 2 tablespoons sugar 3 eggs 2 tablespoons melted butter Dash salt In bowl combine milk, flour,... Read More
From: Victorian Garden Bed & Breakfast , Osgood Indiana
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Baked Eggs Florentine

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Filling: Ingredients: 6 oz. creamed spinach 2 TBLS chopped red pepper 4 slices ham... Read More
From: Timmermann House Bed & Breakfast , Aviston Illinois
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Baked Oatmeal

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Filling: Ingredients: 3 cups oatmeal 3/4 cups brown sugar 1/2 cup margarine 2 eggs 2 cups milk 2 tsp baking powder 1 tsp salt Mix all ingredients... Read More
From: Our Hearts Inn Bed & Breakfast , Colorado Springs Colorado
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Apple Cake

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Filling: Bake at 350 degrees for 1 hour & 15 minutes. 2 teaspoons cinnamon 2 cups plus 5 teaspoons sugar 3 cups all purpose flour 3 teaspoons baking... Read More
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Banana Bread

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Filling: 350 degree Oven for 60 to 75 minutes 9 X 5 inch pan 3 mashed bananas ½ cup oil 2 beaten eggs 1 cup sugar 2 cups all purpose flour 1... Read More
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BREAKFAST OVERNIGHT

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Filling: 1 LB. bulk sausage 4 slices of bread, cut into 1/2" cubes 6 to 8 eggs 2 cups milk 1 cup of shredded cheddar cheese 1/2 tsp.... Read More
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MY FAVORITE MUFFINS

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Filling: 1 egg 1/4 cup oil 1/2 cup milk 1 1/2 cup flour 1/2 cup sugar 2... Read More
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Strata

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Filling: Servings: 8-10 Ingredients: 8 slices white bread (cubed) 2 cups milk 2 cups shredded cheddar cheese 6 eggs salt & pepper (to taste)... Read More
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Spinach & Cheese Strata

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Filling: Prep time: 30 minutes Chill Time: 8 hours Servings: 6-8 Ingredients: 1 (10oz.) package of frozen spinach (thawed) 1 1/2 cups finely chopped... Read More
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Quiche Lorraine

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Filling: Prep Time: 15 minutes Cooking Time: 1 Hour Servings: 6-8 Ingredients: 9" pastry shell pie crust 12 (approx.) slices bacon 1 cup shredded... Read More
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Southwestern Grits Wedges

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Filling: Prep time: 10 minutes Cook time: 20 minutes Chill time: 2 hours Servings: 6 Ingredients: 2 2/3 cups chicken broth 2 tablespoons butter or... Read More
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Shrimp Souffle Breakfast Menu

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Filling: Overnight Shrimp Cheese Souffle 18 slices bread, crust removed 4 cups partially cooked shrimp 2 & 1/2 cups grated sharp cheddar cheese (or... Read More
From: Harbor House Bed & Breakfast , Georgetown South Carolina
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Potato & Ham Fritatta

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Filling: Fritattas are delicious baked omelets of Italian origin. The variations are endless. This one, although not particularly Italian, is a favorite at... Read More
From: Fairville Inn Bed and Breakfast , Chadds Ford Pennsylvania
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Breakfast Frittata

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Filling: Servings: 8 Ingredients: 2 cups frozen shredded or country style potatos 4 large eggs 1/2 cup milk 1/4 tsp. salt 1/2 cup shredded cheddar... Read More
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Italian Potato Cake

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Filling: Serves 8-10 A savory baked mashed potato casserole served at the Rosemont Inn for breakfast, but also perfect for lunch or dinner as a main or... Read More
From: Rosemont Inn , Utica New York
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Blintz Souffle

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Filling: Serves 10-12 Batter Ingredients: 1-1/2 cup sour cream 1/2 cup orange juice 6 eggs 1/4 cup margarine, softened 1 cup flour 1/3 cup sugar 2... Read More
From: Cottonwood Inn Bed & Breakfast , Taos New Mexico
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Breakfast Cookies

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Filling: Ingredients: 2 cups Old fashioned oats 2 1/4 cups Whole wheat flour 1 cup Grape Nuts cereal 1/2 cup Wheat Germ 1... Read More