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Other Breakfast Recipes

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Breakfast Potatoes

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Filling: 4 - 6 medium red potatoes 1 small red onion 1 green pepper 1 red pepper 1/4 cup butter 2 Tbs. vegetable oil Wash potatoes; slice and... Read More
From: , Fayette Alabama
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Cajun Crepes

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Filling: 2 c. all-purpose flour (you may use Bisquick mix) 2 to 3 tsp sugar(to your taste) (you can leave out the sugar) 1 Tbsp. Vanilla 1 egg 2 and 1/2... Read More
From: , Thibodaux Louisiana
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Carmelized Bacon

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Filling: 1 lb reg bacon Sprinkle with Brown Sugar (granulated light brown sugar is easy) Serves: 4 Layer broiler pan with tinfoil. Cover with regular... Read More
From: , Mount Dora Florida
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Giddy-up Grits featured in Sunset Magazine

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Filling: 1 lb. Bulk sausage 1 teaspoon Tabasco sauce 1/4 cup butter, melted garlic (to taste) 2 large eggs, beaten 1 cup instant grits 8 oz. green... Read More
From: , Estes Park Colorado
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Breakfast Pizza

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Filling: 1 lb bulk pork sausage 1 pkg 8 refrigerated crescent roll dough 1 c. frozen loose-pack hash brown potatoes, thawed 1 c. shredded cheddar cheese... Read More
From: , Wickford Rhode Island
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Ham and Swiss Pie

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Filling: 16 oz package diced cooked ham 2 cups shredded Swiss cheese 1 red bell pepper, chopped 2 TBSP butter 3 cups milk 1 1/2 cups Bisquick mix 6... Read More
From: , New Braunfels Texas
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AppleLodge Breakfast Pizza

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Filling: Ingredients: 1 tube Crescent Rolls 1 lb. breakfast sausage 1 small bag Frozen Hash Browns 8 oz. Grated Cheddar Cheese 6 Eggs 1/2 cup Milk... Read More
From: , Del Norte Colorado
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Baked Oatmeal

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Filling: Cream: 1/4 cup oil, 1/2 cup sugar, and 1 egg Mix Dry Ingredients: 1 1/2 cups quick oats, 1 tsp. baking powder, and 1/2 tsp. salt Mix... Read More
From: , Quarryville Pennsylvania
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Easy Eggs Pomodoro

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Filling: 4 medium/large ripe tomatoes 1 tablespoon extra-virgin olive oil 4 eggs 2 tablespoons fresh basil leaves, snipped grated Parmesan cheese salt,... Read More
From: , North Ferrisburg Vermont
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Easy Cheesy Eggs with Ham

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Filling: 3 large eggs 3 large egg whites 1 cup chopped ham 3 tablespoons water 2 tablespoons minced green onion dash of salt and pepper vegetable... Read More
From: , North Ferrisburg Vermont
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Breakfast Pudding

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Filling: 3 cup milk 1/2 cup cream of wheat Stir with whisk over medium heat until thick. 1/3 cup sugar - add and stir to dissolve. 2 eggs - add and... Read More
From: , Jeffersonville Indiana
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Rosemary Popovers

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Filling: 2 eggs 1 cup flour 1 cup milk 1 tbs melted butter 2 tsp fresh snipped rosemary 1/2 tsp salt 1 popover baking tin Heat oven to 450F.... Read More
From: , Cutchogue New York
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Easy Eggs Frittata

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Filling: 1/4 cup sun-dried tomatoes 6 eggs 2 tablespoons milk 1/4 teaspoon each salt & pepper 2 tablespoons butter or margarine 3 ounces blue cheese,... Read More
From: , North Ferrisburg Vermont
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Blintz Souffle

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From: , San Antonio Texas
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Egg Strata

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Filling: (The flavor of this dish is incredible!) 1 Lb. link sausage 4-5 slices sourdough bread, cubed, crusts removed 2 c. grated cheddar or Monterey... Read More
From: , South Haven Michigan
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Sausage Soufle'

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Filling: Ingredients: 16 slices white bread 1 lb. shredded cheddar cheese 1 lb Pork Sausage 6 eggs 2 cups milk salt to taste Sausage Souffle'... Read More
From: , South Haven Michigan
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BLACK FOREST PANCAKES

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Filling: Makes 14 pancakes For the Pancakes: 3 C instant pancake mix* 6 T cocoa 3 T sugar 2 ΒΌ C water Stir ingredients together... Read More
From: , Tappahannock Virginia
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Esther's Feta Cheese and Tomato Frittata

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Filling: For this dish, we use farmstead feta cheese, made from the milk of our favorite milker, and matriarch of the herd, Esther. This versatile dish can... Read More
From: , Salida Colorado
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Granola

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Filling: Dry Mixture 6 cups of rolled oats 1 cup of wheat germ 1 cup of salted and roasted sunflower seeds 1 cup of walnuts or pecans cinnamon Moist... Read More
From: , St. Augustine Florida
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Tomato-Bacon Strata

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Filling: 6 bacon slices 1/2 small onion, chopped 12 very thin white bread slices 4 to 6 plum tomatoes, sliced 1 teaspoon salt, divided 1/2 teaspoon... Read More
From: , Kingston Tennessee
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