Other Breakfast Recipes

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Pumpkin Walnut Crisp

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Filling: This recipe is a great way to start off breakfast in the fall season! Can be baked ahead and cooled. Heat through just before serving. Makes about... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
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Baked Oatmeal

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Filling: Spray 9 x 9 pan = 6-8 servings 2 teasp. Cinnamon 1 1/2 cups old fashioned oats, uncooked 1 1/2 cups chopped apple 3/4 cup dried craisins,... Read More
From: Lobenhaus Bed & Breakfast & Vineyard , Carlton Oregon
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Fruity Grand Marnier Crepes

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Filling: Some call these blintzes -- but everybody calls them delicious! 28 Crepes (I cheat by purchasing them from our food distributor) Filling: 8... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
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Miller House Fresh Herb or Vegetable Frittata

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Filling: Serves two Ingredients ½ cup cheddar or jalsberg cheese 4 extra large eggs or 5 large 2/3 cup mayonnaise ¼ teaspoon salt 1 Tablespoon... Read More
From: The William Miller House , Richmond Virginia
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Sunrise Granola

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Filling: Makes 8 Cups; Prep time 15 minutes; Cook 2 minutes Ingredients: 1 Tbsp. margarine or butter 1 3/4 cups unsalted or lightly salted mixed nuts... Read More
From: Bitterroot River Bed & Breakfast , Stevensville Montana
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Bacon & Red Pepper Strata

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Filling: Everybody loved the strata Sunday morning. It’s so simple but tasty and impressive. The secret is the use of croissants instead of plain bread... Read More
From: The Lafayette Inn , Easton Pennsylvania
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Banana Coconut Crepes

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Filling: Crepes can be homemade or store bought. Serves 4 For the Crepes 4-large eggs 1-cup whole milk 1-cup all-purpose flour ¼ tsp. kosher... Read More
From: The William Miller House , Richmond Virginia
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Breakfast Cookies

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Filling: Large bowl: 1 cup flour 2 cups quick oatmeal 2 cups Rice Krispies 1 cup coconut 3/4 cup chopped pecans Small bowl: 1 cup flour 1/4 tsp.... Read More
From: Lobenhaus Bed & Breakfast & Vineyard , Carlton Oregon
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Corn Strata

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Filling: Ingredients 7 Slices of bread, crusts removed,torn into chunks (or cut into cubes). A medium to soft bread seems to work better than a hard or... Read More
From: Strawberry Creek Inn Bed & Breakfast , Idyllwild California
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Cranberry Nut Bars

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Filling: Ingredients: 2 eggs 1 cup sugar 1 cup flour 1 1/4 cups fresh or frozen cranberries, 1/3 cup butter or margarine, melted 1/2 cup walnuts... Read More
From: The Stagecoach Inn Bed & Breakfast , Cedarburg Wisconsin
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Breakfast Bread Pudding

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Filling: Ingredients: 3 eggs 1/2 teaspoon freshly grated nutmeg 1 tablespoon vanilla 1/2 cup sugar 1 cup half and half 3 cups milk 1 bagette french... Read More
From: Country Cottage of Langley , Whidbey Island Washington
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Baked Oatmeal

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Filling: Ingredients: 3 cups Oatmeal 1 cup Brown Sugar- packed 2 t. Baking Powder 1 t. Salt 1t. Cinnamon 1 cup Milk 1 1/2 cup melted butter 2 eggs,... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
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One-pan Breakfast

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Filling: At the Fish Creek House Bed and Breakfast, we often have impromptu overnight guests, My husband, Dan, made this easy all-in-one breakfast. A hearty... Read More
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Santa Fe Sausage Biscuits and Gravy

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Filling: A hearty Santa Fe bed and breakfast recipe. 16 oz. breakfast sausage 5 tbsp flour 1 cup 1/2 & 1/2 (more if needed) 3 cups cheddar cheese... Read More
From: Don Gaspar Inn , Santa Fe New Mexico
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Hisega Enchilada

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Filling: 8 - 10 Servings 1 medium onion 1 tablespoon butter or bacon fat 1/2 green bell pepper 1/2 red bell pepper 1 teaspoon cumin 1/2 teaspoon... Read More
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Special Strata with Cheese and Spinach

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Filling: 6 - 8 Servings 1 (10-ounce) package frozen chopped spinach, thawed 1 1/2 cups finely chopped onion (1 large) 3 Tablespoons unsalted butter 1... Read More
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Breakfast Potatoes

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Filling: 4 - 6 medium red potatoes 1 small red onion 1 green pepper 1 red pepper 1/4 cup butter 2 Tbs. vegetable oil Wash potatoes; slice and... Read More
From: Columbus Street Inn , Fayette Alabama
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Scrambled Egg Breakfast Pizza

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Filling: 3 eggs 1 pkg ground sausage 1/4 cup onions cheese of choice 2 cans of biscuits Directions: Brown sausage and onions. Set aside Scramble... Read More
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Cinnamon Pull Aparts

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Filling: 2 cans refrigerator biscuits 1/2 cup sugar 1/4 tsp. cinnamon For Topping Melt: 1/3 cup butter 1/2 cup brown sugar 1/2 tsp. cinnamon... Read More
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Cajun Crepes

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Filling: 2 c. all-purpose flour (you may use Bisquick mix) 2 to 3 tsp sugar(to your taste) (you can leave out the sugar) 1 Tbsp. Vanilla 1 egg 2 and 1/2... Read More
From: Naquin's Bed & Breakfast , Thibodaux Louisiana
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Carmelized Bacon

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Filling: 1 lb reg bacon Sprinkle with Brown Sugar (granulated light brown sugar is easy) Serves: 4 Layer broiler pan with tinfoil. Cover with regular... Read More
From: Award Winning Magnolia Inn B&B , Mount Dora Florida
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Giddy-up Grits featured in Sunset Magazine

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Filling: 1 lb. Bulk sausage 1 teaspoon Tabasco sauce 1/4 cup butter, melted garlic (to taste) 2 large eggs, beaten 1 cup instant grits 8 oz. green... Read More
From: Romantic RiverSong Inn , Estes Park Colorado
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Breakfast Pizza

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Filling: 1 lb bulk pork sausage 1 pkg 8 refrigerated crescent roll dough 1 c. frozen loose-pack hash brown potatoes, thawed 1 c. shredded cheddar cheese... Read More
From: The Haddie Pierce House Bed & Breakfast , Wickford Rhode Island
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Ham and Swiss Pie

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Filling: 16 oz package diced cooked ham 2 cups shredded Swiss cheese 1 red bell pepper, chopped 2 TBSP butter 3 cups milk 1 1/2 cups Bisquick mix 6... Read More
From: Prince Solms Inn , New Braunfels Texas
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Croissant French Toast

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Filling: Two delicious sauces for everyone's favorite French Toast, that will please anyone, anytime! Vanilla Sauce: 1 tablespoon all-purpose... Read More