Other Breakfast Recipes

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Peppers for Breakfast

Preparation Time: -/- | Servings: 4 | Cooking Time: -/-
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Cream Cheese Coffee Cake with Crumble Topping

Preparation Time: -/- | Servings: 16-20 | Cooking Time: -/-
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FRUITY BAKED OATMEAL

Preparation Time: 15 minutes | Servings: 4-6 | Cooking Time: 35-40 minutes
Filling: This is a wonderful alternative to "old fashioned" cooked oatmeal.  It's like having an oatmeal cookie for breakfast! Read More
From: Hodgdon Island Inn , Boothbay Maine
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Crepes Du Nord

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Filling:   A deliciously delicate fusion of French and Up North Michigan cuisine served regularly at the Grey Hare Inn, Vineyard B & B, that is... Read More
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Signature English Scones

Preparation Time: 10 minutes | Servings: 8-10 | Cooking Time: 12 minutes
Filling: Featured as our June 2013 Recipe of the Month, our signature scones will satisfy even the most discriminating British gent. Serve plain scones with... Read More
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The world's easiest stuffed French Toast

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Filling: Ever dream of that perfect French Toast to wake up to the next morning? This recipe will surprise you with how easy it is to make. All preperation... Read More
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Apple Cake Oatmeal

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Filling: 2 cups oatmeal 1 1/2 tsp. baking powder 1/2 tsp. salt 1 cup milk 2 eggs, beaten 1/2 cup chunky or regular applesauce 1/2 cup brown sugar Topping: 1... Read More
From: 1884 Bridgeford House Bed & Breakfast , Eureka Springs Arkansas
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Breakfast Burrito

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Crab and Cream Cheese Egg Bake

Preparation Time: -/- | Servings: - | Cooking Time: 45-50 minutes
From: The Blue Goose Inn , Whidbey Island Washington
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HAM, EGG, AND CHEESE BREAKFAST BAKE

Preparation Time:   | Servings:   | Cooking Time: 45 to 50 minutes
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Green Chile Strata

Preparation Time:   | Servings:   | Cooking Time: 45 minutes
From: A Place in Time , Fredericksburg Texas
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Blintz Casserole

Preparation Time: 30 minutes | Servings: 8-10 | Cooking Time: 60 minutes
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Mediterranean Fritatta

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Filling: Fresh spinach Fresh cut tomatoes Feta cheese Liquid Egg for Base Pepper for Seasoning (Sort of like a Baked Omelette) Read More
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Deb's Fresh Peach Kuchen

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Filling: This buttery-fresh cake is the perfect accompaniment to the morning meal. In August we pick the peaches from our backyard -- the ones that... Read More
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Farmer's Breakfast

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Filling: Serves 2-4 3 baked or microwaved potatoes, skinned and diced 1/2 green pepper 1/2 small onion 8 ounces cooked bacon 4 ounces grated cheddar... Read More
From: Breezee Hill Farm Bed & Breakfast , Clear Spring Maryland
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PEAR PUFF PANCAKE

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: 1 teaspoon anise seed (optional) 2 tablespoons butter or margarine 3 large (1 1/4 to 1 1/2 lb. total) ripe Bartlett or Anjou pears, peeled, cored,... Read More
From: Los Gatos Bed & Breakfast , Penn Yan New York
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Sausage and Pineapple

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Filling: One of the easiest breakfast recipes I have, compliments of Margie, my sister-in-law, is this sausage/pineapple recipe. It is always a hit,... Read More
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Pumpkin Spice Bread

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Filling: In large bowl mix: 3 c. white sugar 1 c. canola oil 4 eggs 2/3 c. water 2 c. canned pumpkin 1/2 c. light & dark raisins 1/2 c. chopped nuts... Read More
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Ham and Asparagus Frittata

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Filling: Extend whole eggs with egg whites for a generous serving size. Serve the frittata with fruit and English muffins and jam. 2/3 cup chopped... Read More
From: Whispering Pines Bed and Breakfast , Cripple Creek Colorado
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Baked Crescent Pizza Breakfast

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Filling: Crescent roll dough 1 lb bulk sausage 1 cup frozen has brown potatoes 5 eggs 1 cup Cheddar or Swiss Cheese 1/4 cup milk 1Ttbs grated... Read More
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Pamela's Home Made Granola

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Filling: To a large mixing bowl Add: 6 cups Old Fashioned Oats 1/2 teaspoon salt 2 Tablespoons Ground Cinnamon 1 1/2 Cups Brown Sugar 1-2 Cups Chopped... Read More
From: Montgomery Inn
A Versailles, Kentucky Bed and Breakfast
, Versailles Kentucky
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Fresh Vegetable Fritatta

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Filling: 1 large red bell pepper, chopped 1 cup sliced mushrooms 1 ½ cups shredded Swiss cheese, divided ¼ pound asparagus, cut into 1-inch pieces or... Read More
From: The Haddie Pierce House Bed & Breakfast , Wickford Rhode Island
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Southwestern Frittata

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Filling: We generally serve this with Salsa Roja or Salsa Verde or both. Temp: 375 F Cooking Time: 60 minutes covered plus 15 minutes uncovered... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
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Pumpkin Walnut Crisp

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Filling: This recipe is a great way to start off breakfast in the fall season! Can be baked ahead and cooled. Heat through just before serving. Makes about... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin