Omelet Recipes

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Open Faced Omelet

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Filling: Ingredients: 1 1/4 cups fresh corn kernels 4 green onions, chopped 4 eggs 1/3 cup milk 1 1/2 finely chopped fresh basil 1/4 teaspoon salt... Read More
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Montana Omelet

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Filling: 6 large eggs 1/2 cup sour cream or half-and-half 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup chopped meat (jerky, dry salami, ham or cooked... Read More
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Easy Eggs Pomodoro

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Filling: 4 medium/large ripe tomatoes 1 tablespoon extra-virgin olive oil 4 eggs 2 tablespoons fresh basil leaves, snipped grated Parmesan cheese salt,... Read More
From: Kirriemuir Heights Bed & Breakfast , North Ferrisburg Vermont
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Oven Baked Herb Omelet

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Filling: 1 clove garlic 2 tablespoons olive oil 16 Basil leaves (10 chopped, 6 for garnish) 1 tablespoon fresh chopped parsley 1 tablespoon fresh... Read More
From: Warwick Valley Bed & Breakfast , Warwick New York
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Herb Cheese Omelet

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Filling: Ingredients: 4 eggs 3/4 cup flour 2 cups milk 1/2 cup shredded cheese (can also add 1/2 cup cubed ham or bacon) basil to taste Whisk eggs... Read More
From: Thurston House Bed & Breakfast , Orlando Florida