Omelet Recipes

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Oven Denver Omelet

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Filling: 8 eggs 1/2 cup half-and-half cream 1 cup (4 ounces) shredded cheddar cheese 1 cup finely chopped full cooked ham 1/4 cup finely chopped green... Read More
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Root Vegetable Au Gratin Omelette

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From: Kangaroo House Bed & Breakfast , Orcas Island Washington
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Best recipes start with fresh ingredients like our own eggs & herbs

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Filling: https://www.pinterest.com/vcibnb/food/ Read More
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Mediterranean Fritatta

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Filling: Fresh spinach Fresh cut tomatoes Feta cheese Liquid Egg for Base Pepper for Seasoning (Sort of like a Baked Omelette) Read More
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Eggs Red Bluff

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Filling: <!--- custom code start ---> Serve with Nora Mill† speckled grits, bacon, and freshly baked bread. † Nora Mill Granary, P.O.... Read More
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Open Faced Omelet

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Filling: Ingredients: 1 1/4 cups fresh corn kernels 4 green onions, chopped 4 eggs 1/3 cup milk 1 1/2 finely chopped fresh basil 1/4 teaspoon salt 1/8... Read More
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Farmhouse Omelet

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Filling: Cookin' Up Country.. 'specially made for some farmin' folk from Iowa that stayed here. 1-1/2 cups chopped onion 3 tablespoons vegetable oil 4 cups... Read More
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Montana Omelet

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Filling: 6 large eggs 1/2 cup sour cream or half-and-half 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup chopped meat (jerky, dry salami, ham or cooked... Read More
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Oven Stir-Fry Omelet

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Filling: Stir-fry usually descibes the cut of vegetables -- but you can use almost anything for your blend! 1 16 oz bag frozen stir fry vegetables (I use... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
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Miller House Stuffed Omelet Crepes

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Filling: Ingredients 1 recipe crepes or eight six-inch purchased crepes 6 eggs lightly beaten 1/3 cup water 1/8 teaspoon salt 1/8 teaspoon ground black... Read More
From: The William Miller House , Richmond Virginia
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Baked Sour Cream Omelet

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Filling: Recipe featured in American Profile Magazine Ingredient 1/2 loaf French bread, sliced (crusts removed) 4 ounces Gruyere cheese, shredded 4... Read More
From: Strawberry Creek Inn Bed & Breakfast , Idyllwild California
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Easy Eggs Pomodoro

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Filling: 4 medium/large ripe tomatoes 1 tablespoon extra-virgin olive oil 4 eggs 2 tablespoons fresh basil leaves, snipped grated Parmesan cheese salt,... Read More
From: Kirriemuir Heights Bed & Breakfast , North Ferrisburg Vermont
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Oven Baked Herb Omelet

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Filling: 1 clove garlic 2 tablespoons olive oil 16 Basil leaves (10 chopped, 6 for garnish) 1 tablespoon fresh chopped parsley 1 tablespoon fresh... Read More
From: Warwick Valley Bed & Breakfast , Warwick New York
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Herb Cheese Omelet

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Filling: Ingredients: 4 eggs 3/4 cup flour 2 cups milk 1/2 cup shredded cheese (can also add 1/2 cup cubed ham or bacon) basil to taste Whisk eggs... Read More
From: Thurston House Bed & Breakfast , Orlando Florida