Fruit Dish Recipes

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Melon Soup

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Chilled Strawberry Soup

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From: Kilburnie, the Inn at Craig Farm , Lancaster South Carolina
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Crisp Baked Bananas

Preparation Time: -/- | Servings: - | Cooking Time: 18-20 minutes
From: Kilburnie, the Inn at Craig Farm , Lancaster South Carolina
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Tropical Breakfast Sorbet

Preparation Time: 15 minutes | Servings: 24 | Cooking Time: freeze overnight
Filling: Great for the hot summer months in Brenham, Texas.  It is always a hit and great for the gluten free or lactose intolerant guests! Read More
From: The Brenham House Bed and Breakfast , Brenham Texas
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Sclloped Pineapple

Preparation Time: 15 minutes | Servings: 5 - 6 | Cooking Time: 45 minutes
Filling: An easy but very tasty warm fruit dish made with items that almost everyone keeps in their pantry all the time! Read More
From: The Cornerstone , Sugarcreek Ohio
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Miller House version of sauteed Apples

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: This is the side dish that we serve with our French Toast, Waffles and or EbelSkivers (Ebelskivers (also spelled aebleskivers) are like little... Read More
From: The William Miller House , Richmond Virginia
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Butter Rum Apples

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Filling: Serves 8 4 Gravenstein apples 1/2 cup dark rum 1/2 cup water 1 cup sugar 1 Tbsp instant coffee 1/4 tsp cinnamon 1/2 cup butter Peel,... Read More
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PEAR PUFF PANCAKE

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: 1 teaspoon anise seed (optional) 2 tablespoons butter or margarine 3 large (1 1/4 to 1 1/2 lb. total) ripe Bartlett or Anjou pears, peeled, cored,... Read More
From: Los Gatos Bed & Breakfast , Penn Yan New York
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Peach Pancakes

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Filling: 1 egg, lightly beaten 1/2 cup peach yogurt 1/2 cup 1% milk 2 tablespoons canola oil 1 Tbsp sugar 1 cup flour 1 tsp baking powder 1/2 tsp... Read More
From: Carisbrooke Inn Bed & Breakfast , Ventnor New Jersey
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Apple Raisin Cups

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Filling: 8 apples (peeled, cored and sliced) 1/2 cup raisins 1/2 cup sliced almonds 1/4 cup honey 3 TB cinnamon Place apples, raisins, almonds in... Read More
From: 1884 Bridgeford House Bed & Breakfast , Eureka Springs Arkansas
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Blueberry Compote

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Filling: Yes, we surely use blueberries! This recipe is for when you want to make a topping for lemon pound cake, ice cream, waffles, etc. Here's a... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
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Mango Tango

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Filling: Cut fresh watermelon and ripe Mangos into bite sized pieces and put in individual fruit bowls Drizzle with lime Juice and let sit for 30 minutes... Read More
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Ginger-Lime Melon

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Filling: Cut fresh Cantaloupe and honeydew melons into bite sized pieces and put in individual fruit bowls Drizzle lightly with honey Drizzle with lime... Read More
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Nutmeg Poached Pears

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Filling: (Makes 2 servings) 2 medium pears 1 ½ cups cranberry-raspberry juice 1/8 teaspoon freshly grated nutmeg Mint leaves for garnish Pare, cut... Read More
From: Log House Homestead Bed & Breakfast , Cairo West Virginia
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Paradise Fruit Pizza

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Filling: Ingredients: 1 package (18 ounces) refrigerated sugar cookie dough 1 container (8 ounces) vanilla, strawberry or banana low-fat yogurt 1 can... Read More
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Holiday Baked Fruit

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Filling: Ingredients: 8 oz. can apricot halves, drained 15 oz. can whole plums, drained, sliced and pitted 8 oz. can pear halves, drained 15 oz. can... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
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Col. J. Bourgeois Blueberries

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Filling: Ingredients: 2 cups Fresh Blueberries, washed 1/4 cup Sour Cream 2 T. Brown Sugar Directions: Mix all ingredients together. Allow to rest... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
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Baked Pears

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Filling: 2 20 ounce cans pear halves 1/2 cup brown sugar nutmeg 1 cup fresh blueberries 1/2 cup port wine Preheat oven to 500 degrees. Arrange single... Read More
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Blacksmith Inn Cinnamon Breakfast Apples

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Filling: 1/4 c. butter 2 T. water 10 large cooking apples (Macintosh work well) 1 c. sugar 1 t. cinnamon 1/4 t. nutmeg Core, peel and chop apples... Read More
From: Blacksmith Inn On the Shore , Baileys Harbor Wisconsin
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Baked Pineapple (Baked & Puckered Englishman)

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Filling: 1/2 cup margarine (melted) (Butter is always better!) 4 slices white bread cubes (crusts off) I use English Muffins. 3 eggs - slightly beaten 1... Read More
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German Apple Pancakes

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Filling: 2 large pancakes serve 4 people 4 eggs 3/4 cup flour 3/4 cup milk 1/2 teaspoon salt 1/4 cup butter 2 medium apples thinly sliced 1/4 cup... Read More
From: Yellowstone Country Bed & Breakfast , Emigrant Montana
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Wild Blueberry Pancakes

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Filling: 1 egg 1 cup buttermilk 1 Tbls. oil 1 Tbls. honey 1 cup whole wheat flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 cup wild blueberries... Read More
From: Pine Ridge Lodge Bed & Breakfast , Lewiston Michigan
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Raisin & Fruit Breakfast Soup Compote

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Filling: 1/2 cup minute-tapioca, uncooked 1 cup dark raisins 1 cup golden raisins 1/2 cup small pitted prunes 1/2 cup dried cherries 1/2 cup dried... Read More
From: Chicago Pike Inn & Spa , Coldwater Michigan
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Vermont Applesauce

Preparation Time: -/- | Servings: Serves 8 - 10 | Cooking Time: 30 minutes
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Baked Grapefruit Alaska

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Filling: This dessert surprises and delights as a Breakfast fruit course! Can be made with any tart fruit if not a fan of grapefruit. (Serves 6)... Read More
From: Mountain Goat Lodge , Salida Colorado