Fruit Dish Recipes

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Mango Tango

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Filling: Cut fresh watermelon and ripe Mangos into bite sized pieces and put in individual fruit bowls Drizzle with lime Juice and let sit for 30 minutes... Read More
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Ginger-Lime Melon

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Filling: Cut fresh Cantaloupe and honeydew melons into bite sized pieces and put in individual fruit bowls Drizzle lightly with honey Drizzle with lime... Read More
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Nutmeg Poached Pears

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Filling: (Makes 2 servings) 2 medium pears 1 ½ cups cranberry-raspberry juice 1/8 teaspoon freshly grated nutmeg Mint leaves for garnish Pare, cut... Read More
From: Log House Homestead Bed & Breakfast , Cairo West Virginia
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Holiday Baked Fruit

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Filling: Ingredients: 8 oz. can apricot halves, drained 15 oz. can whole plums, drained, sliced and pitted 8 oz. can pear halves, drained 15 oz. can... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
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Col. J. Bourgeois Blueberries

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Filling: Ingredients: 2 cups Fresh Blueberries, washed 1/4 cup Sour Cream 2 T. Brown Sugar Directions: Mix all ingredients together. Allow to rest... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
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Blacksmith Inn Cinnamon Breakfast Apples

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Filling: 1/4 c. butter 2 T. water 10 large cooking apples (Macintosh work well) 1 c. sugar 1 t. cinnamon 1/4 t. nutmeg Core, peel and chop apples... Read More
From: Blacksmith Inn On the Shore , Baileys Harbor Wisconsin
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German Apple Pancakes

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Filling: 2 large pancakes serve 4 people 4 eggs 3/4 cup flour 3/4 cup milk 1/2 teaspoon salt 1/4 cup butter 2 medium apples thinly sliced 1/4 cup... Read More
From: Yellowstone Country Bed & Breakfast , Emigrant Montana
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Wild Blueberry Pancakes

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Filling: 1 egg 1 cup buttermilk 1 Tbls. oil 1 Tbls. honey 1 cup whole wheat flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 cup wild blueberries... Read More
From: Pine Ridge Lodge Bed & Breakfast , Lewiston Michigan
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Raisin & Fruit Breakfast Soup Compote

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Filling: 1/2 cup minute-tapioca, uncooked 1 cup dark raisins 1 cup golden raisins 1/2 cup small pitted prunes 1/2 cup dried cherries 1/2 cup dried... Read More
From: Chicago Pike Inn & Spa , Coldwater Michigan
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Vermont Applesauce

Preparation Time: -/- | Servings: Serves 8 - 10 | Cooking Time: 30 minutes
From: Heart of the Village Inn Bed & Breakfast , Shelburne Vermont
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Baked Grapefruit Alaska

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Filling: This dessert surprises and delights as a Breakfast fruit course! Can be made with any tart fruit if not a fan of grapefruit. (Serves 6)... Read More
From: Mountain Goat Lodge , Salida Colorado
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Hot Fruit Casserole

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Filling: 1 28-ounce can peach halves 1 28-ounce can peach slices 1 15 1/4-ounce can pineapple chunks 1 17-ounce can apricot halves 1 28-ounce can pear... Read More
From: Woodland Cove Bed & Breakfast , Kingston Tennessee